MANGO SHRIKHAND / AMRAKHAND

Mango Shrikhand / Amrakhand is a refreshig yogurt based sweet dish. Shrikhand with mango makes it a very delicious one. This delicious and exotic dessert is very easy to prepare . It is often served with Pooris. It tastes best when serve chilled. I hate store bought Shrikhand since my childhood. In childhood I never... Continue Reading →

Advertisements

ROSE FALOODA

Rose Falooda is one of the favorites in my family. Falooda, is a cold dessert popular in the Indian sub continent. Generally , it is made from mixing rose syrup , vermicelli , Basil Seeds and pieces of Jelly with Milk , often topped off with a scoop of ice cream . Making Falooda at... Continue Reading →

Kala Jamun

Kala Jaam, Kalo Jaam or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. A delicious creamy and soft Indian dessert recipe made up milk solids / khoya, soaked in cardamom flavored sugar syrup. Kala jamun is very famous Indian dessert and its similar to Gulab Jamun, the key difference... Continue Reading →

HOMEMADE PICKLE MASALA

Pickle Masala also called as a Koro Shambhar or Methia Masala or Khata Athana No Masalo in GUJARATI Language. Pickle Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as chutney. Its almost compulsory at every Home . It also tastes awesome with even Paratha , Khakhra... Continue Reading →

IDLI PODI / MILAGAI PODI

Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas . A tasty and very handy side dish for almost all South Indian snacks. Just spread some Sesame oil or Ghee (Clarified Butter) on Hot ,... Continue Reading →

INSTANT BREAD VADA

Instant Bread Vada , easy and crispy snack , made from leftover bread slices can be a great hit with your family and guests. This bread-based snack is an easy alternative to the traditional wada , which require grounding and soaking. These crisp instant vadas are ideal evening snacks. Bread vadas are simple to prepare... Continue Reading →

ROSE SYRUP

The Homemade Rose Syrup Recipe is a simple recipe with no coloring or preservatives. The rose syrup is made from fresh rose petals. You can also use a store dried petals to make the rose syrup.The Rose Syrup can be used in Ice creams, Milkshakes or Juices or even make the chilled Rose Milk for... Continue Reading →

NON-FRIED BREAD PAKODA

This non - fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack ..It is also a best option for tiffin box .. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices... Continue Reading →

EGGLESS WHEAT DOUBLE CHOCOLATE BROWNIE (In Pressure Cooker )

This chocolaty , Egg less , Whole Wheat Brownies are fudgy , gooey , chewy , soft but not like cake . Love such nutty and chocolaty brownies with Vanilla Ice cream, dont you ?? 🙂 🙂 Use of Whole Wheat and brown Sugar definitely  enhances the values of this brownies. Made in pressure cooker... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: