Doodhpak is an Indian Sweet , a rice pudding made from Milk, Rice, Sugar,Saffron and nuts. Dudhpak is commonly accompanied by Poori. The Milk is slow-boiled to thickened and sweetened and the dish is garnished with Chopped Almonds and Pistachios. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk... Continue Reading →



This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds... Continue Reading →


Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am... Continue Reading →


This home style quick, easy and fuss free pasta is definitely tounge tickling.. This Indian style pasta don't need any special sauce , and can be prepared with basic ingredients. It's a perfect option for after school snacks , brunch or for quick meal. One can also serve this pasta with any favourite soup. You... Continue Reading →


This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix... Continue Reading →


This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Roti or Bati or even with normal roti. It tastes so delicious and full of flavours . This variety of daal , tastes awesome with Rajasthani Roti , I have recently posted recipe of Rajasthani Roti ,... Continue Reading →


A tasty and exotic Potato Stuffing packed between slices of bread with a spicy and tongue tickling chutney, the Masala Sandwich is surely one sumptuous snack that will keep you going for couple of hours. Masala Toast is very famous street food from Mumbai. It's generally prepared with unique toaster . Here , I have... Continue Reading →


This small , cute and tempting Wheat Flour Cheese Samosa is a perfect treat for your little ones. But take my words , even Big kids 🙂 🙂 will go crazy over it. So easy to make and can be ready within 20 mins. It is a great option for a starter for a party... Continue Reading →


Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. Malai kofta is one of the most popular paneer recipe.The gravy or curry... Continue Reading →

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