COCONUT LADOOS / COCONUT BALLS

Coconut Ladoo / Coconut Balls , a popular , quick and very easy Indian delight , suits for any occassions or festivals.. These ladoos are melt in mouth , and can be ready in just 15 minutes. Dessicated Coconut and Condensed milk , just 2 main ingredients and your super tasty delight is ready.. Wishing …

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SPICED BANGAL GRAM / MASALA DRY CHANA DAL

Spiced Bangal Gram / Masala Chana Dal is a crunchy , common, time-tested savoury that none can avoid. The crispiness of the deep-fried Chana Dal together with the tongue tickling seasoning makes it a great addictive and delicious. It is a priceless, intensely satisfying experience to pop some of this into your mouth before you …

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MASALA SEV

Sev, is a crispy, thread-shaped snack made from spiced chickpeas dough. It has melt in mouth texture and enjoyable flavour. Masala sev is popular all over India , may be with little variations. Its a perfect Jar snack. Very addictive and tongue tickling.. A crunchy , tasty and easy to make snack which is perfect …

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DUDHPAK

Doodhpak is an Indian Sweet , a rice pudding made from Milk, Rice, Sugar,Saffron and nuts. Dudhpak is commonly accompanied by Poori. The Milk is slow-boiled to thickened and sweetened and the dish is garnished with Chopped Almonds and Pistachios. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk …

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ROASTED GRAM DAL DRY CHUTNEY

This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …

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GATTA SABJI

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am …

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INDIAN STYLE QUICK PASTA

This home style quick, easy and fuss free pasta is definitely tounge tickling.. This Indian style pasta don't need any special sauce , and can be prepared with basic ingredients. It's a perfect option for after school snacks , brunch or for quick meal. One can also serve this pasta with any favourite soup. You …

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RAJASTHANI KHOBA ROTI

This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix …

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PANCHRATNA DAAL

This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Roti or Bati or even with normal roti. It tastes so delicious and full of flavours . This variety of daal , tastes awesome with Rajasthani Roti , I have recently posted recipe of Rajasthani Roti , …

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VEGETABLE GRILLED SANDWICH / MASALA TOAST

A tasty and exotic Potato Stuffing packed between slices of bread with a spicy and tongue tickling chutney, the Masala Sandwich is surely one sumptuous snack that will keep you going for couple of hours. Masala Toast is very famous street food from Mumbai. It's generally prepared with unique toaster . Here , I have …

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