My culinary Journey
Triple Schezwan Fried Rice is a lip smacking complete meal with combination of Rice, Hakka Noodles and Crispy Fried Noodles , which is served with spicy and fragrant schezwan gravy. The blend of rice and noodles with spicy notes will be definitely tickling your palate .. It's called as TRIPAL , because of the 3 …
Continue reading TRIPAL SCHEZWAN FRIED RICE / SCHEZUAN FRIED RICE
Schezwan Sauce , one of the most popular sauce among Indo Chinese Cuisine. This is a multi usage sauce , can be a part of any dish or can be served as dip/ condiments.. Indian Chinese cuisine has many unique , delicious and lip-smacking dishes. Schezwan Sauce , a popular indo chinese cuisine sauce, generally …
Continue reading SCHEZWAN SAUCE / SCHEZUAN SAUCE
Lassi is a popular traditional curd based drink which is a blend of yogurt, fruit , sugar and Spices ... Lassi can be sweet or salted . My personal favourite is sweet one😂😂😂😂😂 .. What about yours ??? Today I am sharing two super easy exotic and creamy varieties of Lassis. Mango Lassi and Rose …
Continue reading 2 FLAVOUR LASSI – MANGO LASSI And ROSE LASSI
Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering???? One can prepare in advance , and just assemble , topped with ice cream and dry …
Continue reading KESAR PISTA FALOODA / SAFFRON PISTACHIO FALOODA
Guilt free, Non Fried Spicy , Crunchy , delicious and little sweet this flattened rice ( poha) Mixture/Chevda/ Chivda is very easy to make. Enjoy this tasty guilt free snack with hot cup of Tea/ Coffee . Best option for Guilt free munching. Notes :: One can add pieces of dry Coconut too. Cooking time …
Continue reading ROASTED POHA CHEVDA / CHIVDA
Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
Continue reading CURD SEMIYA / THAYIR SEMIYA
Thandai Powder is a very healthy and refreshing powder mix to make Thandai , which is generally prepared on festivals like Holi or Maha Shivratri .. Generally in India , healthy and refreshing coolers are widely consumed during Summer. . Such coolers are actually very easy to make from natural and easily available local ingredients …
Continue reading THANDAI POWDER
Soft , Buttery , Delicious , melt in mouth shortbread cookies are dipped in Chocolate ... The flavours are wonderful in these cookies. These cookies are just perfect for any festival or any occasion to enjoy or to gift to your loved ones. So easy and full proof recipe .. These cute looking Chocolate Dipped …
Continue reading CHOCOLATE DIPPED SHORTBREAD COOKIES
Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
Continue reading 4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA
