My culinary Journey
Lassi is a popular traditional curd based drink which is a blend of yogurt, fruit , sugar and Spices ... Lassi can be sweet or salted . My personal favourite is sweet one😂😂😂😂😂 .. What about yours ??? Today I am sharing two super easy exotic and creamy varieties of Lassis. Mango Lassi and Rose …
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Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering???? One can prepare in advance , and just assemble , topped with ice cream and dry …
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Guilt free, Non Fried Spicy , Crunchy , delicious and little sweet this flattened rice ( poha) Mixture/Chevda/ Chivda is very easy to make. Enjoy this tasty guilt free snack with hot cup of Tea/ Coffee . Best option for Guilt free munching. Notes :: One can add pieces of dry Coconut too. Cooking time …
Continue reading ROASTED POHA CHEVDA / CHIVDA
Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
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Thandai Powder is a very healthy and refreshing powder mix to make Thandai , which is generally prepared on festivals like Holi or Maha Shivratri .. Generally in India , healthy and refreshing coolers are widely consumed during Summer. . Such coolers are actually very easy to make from natural and easily available local ingredients …
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Soft , Buttery , Delicious , melt in mouth shortbread cookies are dipped in Chocolate ... The flavours are wonderful in these cookies. These cookies are just perfect for any festival or any occasion to enjoy or to gift to your loved ones. So easy and full proof recipe .. These cute looking Chocolate Dipped …
Continue reading CHOCOLATE DIPPED SHORTBREAD COOKIES
Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
Continue reading 4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA
These healthy, crunchy , delicious , chocolaty and very easy to make cookies are best option for snacks , or to pair with hot cup of Tea/Coffee ... It can be ready within 30 minutes in total.. My little one loves cookies . And I must say she is the only inspiration for me to …
Continue reading EGGLESS WHOLE WHEAT CHOCOCHIP COOKIES
Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve …
Continue reading KACHI HALDI SUBJI / RAW TURMERIC VEGETABLE
