Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. Baati will be served with Dal, lots of Ghee and Chutney.  It tastes best even with Ghee and Grated Jaggery. Baati is hard from outside and soft from inside. The traditional way to... Continue Reading →


What can be more enjoyable than a silky  Paneer Butter Masala with hot Roti/Naan / Paratha !! I am sure answer is NOTHING 🙂 🙂 A bit spicy, tangy and delicious Gravy with Fresh Homemade Paneer results into a perfect Paneer vegetable.  The best way to have this vegetable is little gravy with lots of... Continue Reading →

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