Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. These Jamuns prepared with Wheat Bread and milk are as delicious as gulab jamun made with mawa. Gulab Jamun made with Mawa i already posted on blog.. On this Diwali Make …
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Gujarati Speciality RICE DHOKLA in a superb Presentable Mode 🙂 🙂 A Healthy, Super Spongy, Delicious RICE Dhokla is a superb starter or snack which can be served as a meal or with meal or as a perfect partner with Tea/ Coffee. No Colours are used for this recipe. So checkout the never fail and …
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Very Aromatic, delicious, finger licking , spicy Vegetable with very simple stuffing yet very very tasty. Tempting Stuffing filled in Onions and Baby Potatoes. I have served this delicious curry with very flavourful Ajwain Paratha .. I am very crazy about Stuffed Vegetables . On this blog I have posted some stuffed vegetables like : …
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Salads are very important part of our meal. Such healthy, quick and full of protein salads are best to skip lunch or for diet followers. Even best for kids or Adults tiffin box . It is truly the easiest salad ever. And what’s even better is that it’s also the most versatile... Give wings to …
What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is …
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Ruchi's Veg Kitchen 