Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. These Jamuns prepared with Wheat Bread and milk are as delicious as gulab jamun made with mawa. Gulab Jamun made with Mawa i already posted on blog.. On this Diwali Make... Continue Reading →


Gujarati Speciality RICE DHOKLA in a superb Presentable Mode 🙂 🙂 A Healthy, Super Spongy, Delicious RICE Dhokla is a superb starter or snack which can be served as a meal or with meal or as a perfect partner with Tea/ Coffee. No Colours are used for this recipe. So checkout the never fail and... Continue Reading →


Very Aromatic, delicious, finger licking , spicy Vegetable with very simple stuffing yet very very tasty. Tempting Stuffing filled in  Onions and Baby Potatoes. I am very crazy about Stuffed Vegetables . On this blog i have posted some stuffed vegetables like :  Stuffed Turai  , Stuffed Bottle Guard, Stuffed Capsicum .. In this vegetable i... Continue Reading →


Fried masala idli is one of the variation which you can made either with fresh idlis or leftover idlis. A quick, tasty snack/ starter and super easy to make. Crispy Idlis with slightly spicy Masala , i am sure it will be great treat to your self. I don't think one need any more introduction... Continue Reading →


Salads are very important part of our meal. Such healthy, quick and full of protein salads are best to skip lunch or for diet followers. Even best for kids or Adults tiffin box . It is truly the easiest salad ever. And what’s even better is that it’s also the most versatile... Give wings to... Continue Reading →


What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack  and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is... Continue Reading →

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