INSTANT MANGO PICKLE

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This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice.
Pickle is a very important part of our Indian meal. Though you are eating a super delicious meal , its not complete without pickles.. Indians are really very fond of pickles. In Β India we make hundreds type of pickles, some are instant and some are traditionally made. Chennai is a place where we get Raw Mangoes almost whole year (Though this Mangoes are not as sour as pickle mangoes , but they are tasty Β πŸ™‚ πŸ™‚ .Β Check here for some of my collection of home made pickles.
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Generally while we make traditional pickles , it’s a long and tedious job. We have to soak , dry and then mix .
In this method we will just temper the chopped raw mango. Yet the taste is simply uncompromising. Β 
INGREDIENTS :
  • 2 Big Raw Mango
  • 4-5 tbsp Mustard oil
  • 1 tsp mustard seeds
  • 1 tsp Asafoetida
  • 1.5 tsp Fenugreek Powder
  • Hands full curry leaves
  • 2 tsp Red Chilli powder
  • 2 tsp Coriander Cumin powder
  • 1 tsp Turmeric Powder
  • Salt

METHOD :

Wash and pet dry Mangoes..Β Β No need to peel. Chop it nicely . We need small pieces.

Dry Roast Fenugreek seeds .. Roast till seeds gets brown color. Allow it to cool . Then grind in a mixer. Make fine powder.
In a Wok, take oil. Once heated add mustard seeds, when spluttered nicely add fenugreek powder , curry leaves, Asafoetida . Add chopped Mango, salt , turmeric powder, red chilli powder.
Mix well and allow it to cook for 2 mins on medium flame or till you can see oil starts separating.
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Allow it to cool completely. Fill in a air tight jar and store in refrigerator…. Hope you all will enjoy this pickle as much I do.. Would love to listen from you all .
Happy Cooking πŸ™‚ πŸ™‚
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81 thoughts on “INSTANT MANGO PICKLE

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  1. Ruchi how I love pickles with home made Indian feasts – only last night we enjoyed my kasundi and pineapple pickle. Mangoes are back in season in Australia so I’ll give your recipe a go as my last batch of preserved mango pickle ran out months ago!

    Liked by 1 person

  2. Absolutely LOVE mango pickle and your quick and instant mango pickle sounds just perfect to make. I’m waiting for the fresh green mangoes to come in season — would love to make this pickle.

    Liked by 1 person

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