Masala Lachha Paratha

Masala Lachha Paratha recipe | Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible. These parathas are generally served with some semi gravy …

Continue reading Masala Lachha Paratha

Moong Dal Dosa / Yellow Moong Dal Dosa

How to make Yellow Moong Dal Dosa |Moong Dal Dosa detailed written and Video recipe Moong Dal Dosas are thin crispy crepes, made from skinned split Green Gram / Yellow Moong Dal and some routine spices.. Protein packed flavourful Moongdal Dosa will be an amazing addition to Breakfast or Dinner Menu ... These Dosas are …

Continue reading Moong Dal Dosa / Yellow Moong Dal Dosa

GATTA SABJI

GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …

Continue reading GATTA SABJI

TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …

Continue reading TANGY URAD

SPICY KADHI

This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …

Continue reading SPICY KADHI

DHOKLI SUBJI / GUJARATI DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY

DHOKLI SUBJI / GUJARATI DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY recipe with Video and Stepwise pics Chickpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad – a small region of Gujarat from where I belong ) It goes Very …

Continue reading DHOKLI SUBJI / GUJARATI DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY

CRISPY PANEER FINGURES

Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy  Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your  Tea/ Coffee or can …

Continue reading CRISPY PANEER FINGURES

MOONG DAL DAL-DHOKLI

This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal (Split Green Gram )and Lobia (Black Eyed Bean) with Wheat Flour disks(Dhokli ), gives very unique taste. This ONE POT MEAL is very healthy and super easy to make . I have so many childhood memories with this simple and delicious …

Continue reading MOONG DAL DAL-DHOKLI