Masala Lachha Paratha recipe | Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible. These parathas are generally served with some semi gravy …
Category: Paryushan / Tithi Special
Moong Dal Dosa / Yellow Moong Dal Dosa
How to make Yellow Moong Dal Dosa |Moong Dal Dosa detailed written and Video recipe Moong Dal Dosas are thin crispy crepes, made from skinned split Green Gram / Yellow Moong Dal and some routine spices.. Protein packed flavourful Moongdal Dosa will be an amazing addition to Breakfast or Dinner Menu ... These Dosas are …
GATTA SABJI
GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …
TANGY URAD
This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …
SPICY KADHI
This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …
DHOKLI SUBJI / GUJARATI DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY
DHOKLI SUBJI / GUJARATI DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY recipe with Video and Stepwise pics Chickpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad – a small region of Gujarat from where I belong ) It goes Very …
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CRISPY PANEER FINGURES
Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your Tea/ Coffee or can …
MOONG DAL DAL-DHOKLI
This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal (Split Green Gram )and Lobia (Black Eyed Bean) with Wheat Flour disks(Dhokli ), gives very unique taste. This ONE POT MEAL is very healthy and super easy to make . I have so many childhood memories with this simple and delicious …