CARROT UTTAPAM

Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste.  A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss that chance.. You all should definitely... Continue Reading →

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TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri... Continue Reading →

SPICY KADHI

This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love... Continue Reading →

MIX LENTILS ADAI DOSA

Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the... Continue Reading →

DHOKLI – CHIKPEAS FLOUR DUMPLINGS IN GRAVY

Chikpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad - a small region of Gujarat from where I  belong ) It goes Very well with Roti , Bhakhri or Rotla ( Black Millet Flour Roti ).. In my family we love to... Continue Reading →

CRISPY PANEER FINGURES

Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy  Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your  Tea/ Coffee or can... Continue Reading →

MOONG DAL DAL-DHOKLI

  This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal and Lobia (Black Eyed Bean) with Wheat Flour dumplings , gives very unique taste. This ONE POT MEAL is very healthy and super easy to make . I have so many childhood memories with this simple and delicious Dal Dhokli.... Continue Reading →

RICE THEPLA

Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted  on blog : Rice Muthiya , Crispy Balls .... Continue Reading →

MOONG DAL and MASALA PURI

Split Yellow Moong Dal and Masala puri is a deadly combination. You will be in love with this dish. Extremely Delicious and best for Brunch idea or early dinner. INGREDIENTS 1 cup Split Yellow Moong Dal 2 tsp Ghee 2 tsp Oil 1 tsp Cumin Seeds few curry leaves 2 Red Dry Chilli salt 1/4... Continue Reading →

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