TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri... Continue Reading →

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SPICY KADHI

This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love... Continue Reading →

CHOLE (No Onion No Garlic)

Chole/Chhole is a very popular Indian dish which was originated in Punjab region.  This dish has won everyone's heart even in other countries too. Freshly ground spices will enhance the flavour and taste of dish. Ideally Chole is served with Bhatura , but if you are fussy about fried food then can serve with Paratha/... Continue Reading →

DHOKLI NU SHAK / CHICKPEAS FLOUR DUMPLINGS IN GRAVY

Chikpeas flour dumplings in Spicy , sour gravy , also called as DHOKLI NU SHAK , its well known Kathyawadi Dish (Kathyawad - a small region of Gujarat from where I  belong ) It goes Very well with Roti , Bhakhri or Rotla ( Black Millet Flour Roti ).. In my family we love to... Continue Reading →

CRISPY PANEER FINGURES

Beautiful Rainy days ... Cloudy romantic awesome weather, tell me who can say NO to crispy snack. Crispy Spicy  Cottage CheeseFingers is a delicious Snack / Starter. Very yummy , easy to make and truly mind blowing in this perfect weather .. This crispy sticks can be a great partner to your  Tea/ Coffee or can... Continue Reading →

MOONG DAL DAL-DHOKLI

This yummy Dal Dhokli is a complete meal in it self. Green Moong Dal (Split Green Gram )and Lobia (Black Eyed Bean) with Wheat Flour disks(Dhokli ), gives very unique taste. This ONE POT MEAL is very healthy and super easy to make . I have so many childhood memories with this simple and delicious... Continue Reading →

RICE THEPLA

Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted  on blog : Rice Muthiya , Crispy Balls .... Continue Reading →

MOONG DAL and MASALA PURI

Split Yellow Moong Dal and Masala puri is a deadly combination. You will be in love with this dish. Extremely Delicious and best for Brunch idea or early dinner. INGREDIENTS 1 cup Split Yellow Moong Dal 2 tsp Ghee 2 tsp Oil 1 tsp Cumin Seeds few curry leaves 2 Red Dry Chilli salt 1/4... Continue Reading →

KHANDVI

KHANDVI is a delicious Gujarati Snack. Easily ready with just  2-3 Ingredients. And of course need just 1 tsp oil 🙂 🙂 I have already Posted KHANDVI- IN MICROWAVE earlier on blog. This is i made on Gas Stove. This way its actually bit time consuming, but  take my words when this soft, melt in mouth... Continue Reading →

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