Gujarati Dal

How to Make Gujarati Dal | Gujarati Tuvar Dal recipe | Gujarati Dal recipe with written details and video recipe Gujarati Dal is an easy, flavourful  and very common at each Gujarati household. Just give us hot steamed rice with piping hot Gujarati Dal and we won't ask for anything else.. . The consistency of …

Continue reading Gujarati Dal

Gujarati Kadhi

Gujarati Kadhi Recipe | Gujarati Khatti Mitthi Kadhi Recipe .Sweet and simple curd based curry recipe , prepared using Curd and chickpeas flour. Easy and very comforting yogurt based curry dish. Generally served hot with Phulka, Rice, Pulao, Khichdi. It also tastes great with Bhakhri, Rotla, Paratha like indian flatbreads.There are many variations and types …

Continue reading Gujarati Kadhi

Lahsuni Palak MoongDal

Lahsuni Palak Dal recipe | Lehsuni / Lasooni Palak Moong Dal Recipe | Garlic Lentil With Spinach recipe Lahsuni Dal Palak is a simple and quick recipe , made mainly from yellow split Moong Dal and Spinach leaves. It's a healthy, full of nutritions , protein packed wholesome meal itself. Lahsuni Palak Dal goes well …

Continue reading Lahsuni Palak MoongDal

PANCHRATNA DAL / PANCHMEL DAL

Panch Ratna Dal / PanchMel Dal, checkout this amazingly delicious dal recipe with all details, step by step pictures and video recipe... This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Khoba Roti or Bati or even with normal roti. It tastes so delicious and full …

Continue reading PANCHRATNA DAL / PANCHMEL DAL

TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …

Continue reading TANGY URAD

SPICY KADHI

This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …

Continue reading SPICY KADHI

DAL PAKWAN

  Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti, paratha or rice too. Pakwan also …

Continue reading DAL PAKWAN

DAL MAKHNI – RESTAURANT STYLE

A smooth, Delicious , Melt in mouth , Aromatic Perfect Dal Makhni same as serve in Restaurants. Now make at home with easy steps.. Actually , I  have tried  many times and many versions of Dal Makhni  at home as me and my husband are big fan of this dal when we visit restaurants. But …

Continue reading DAL MAKHNI – RESTAURANT STYLE