My culinary Journey
This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Roti or Bati or even with normal roti. It tastes so delicious and full of flavours . This variety of daal , tastes awesome with Rajasthani Roti , I have recently posted recipe of Rajasthani Roti , …
Continue reading PANCHRATNA DAAL
This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …
This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …
Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti, paratha or rice too. Pakwan also tastes …
A smooth, Delicious , Melt in mouth , Aromatic Perfect Dal Makhni same as serve in Restaurants. Now make at home with easy steps.. Actually i have tried many times and many versions of Dal Makhni at home as me and my husband are big fan of this dal when we visit restaurants. But i …
Continue reading DAL MAKHNI – RESTAURANT STYLE
Rasam is a very famous and an extremely delicious south indian dish . Generally Rasam served with Hot steamed Rice. Its very light on stomach. Its a tasty treat in winter days. Very easy to make this tasty , tangy Rasam INGREDIENTS: 4 pc Medium Sized Tomato 2 tsp Toor Dal 2 tbsp Tamarind Pulp …
