TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri... Continue Reading →

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SPICY KADHI

This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love... Continue Reading →

DAL PAKWAN

Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Its a no onion no garlic recipe. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti,... Continue Reading →

DAL MAKHNI – RESTAURANT STYLE

A smooth, Delicious , Melt in mouth , Aromatic Perfect Dal Makhni same as serve in Restaurants. Now make at home with easy steps.. Actually i have tried  many times and many versions of Dal Makhni  at home as me and my husband are big fan of this dal when we visit restaurants. But i... Continue Reading →

PANCHRATNA DAL

This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Roti  or Bati or even with normal roti. Earlier i posted recipe of RAJSTHANI ROTI, in case you need to check. This Dal is so easy to make. INGREDIENTS: 2/3 Cup Moong Dal (Green) 1/2 Cup Toor... Continue Reading →

GARLIC RASAM

Rasam is a very famous and an extremely  delicious south indian dish . Generally Rasam served with Hot steamed Rice. Its very light on stomach. Its a tasty treat in winter days. Very easy to make this tasty , tangy Rasam INGREDIENTS: 4 pc Medium Sized Tomato 2 tsp Toor Dal 2 tbsp Tamarind Pulp... Continue Reading →

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