These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
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These healthy, crunchy , delicious , chocolaty and very easy to make cookies are best option for snacks , or to pair with hot cup of Tea/Coffee ... It can be ready within 30 minutes in total.. My little one loves cookies . And I must say she is the only inspiration for me to …
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Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve …
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Sakkarai Pongal recipe | How to make perfect Sakkarai Pongal / sweet Pongal at home | Sweet Pongal detailed writren recipe and video recipe Sweet Pongal / Sakkarai Pongal / Chakkara pongal is a popular sweetened rice based dish from south india which is also popular in other countries especially with the tamil community. It …
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Veg Dum biryani / Hyderabadi veg biryani recipe a popular spices and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. I have served with chilled Boondi Raita Traditionally, the dum biryani is prepared with mix of meat, vegetables and rice, however this …
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Amritsari kulcha | Aloo kulcha, a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / Maida with potato stuffing. Amritsari Naan or Kulcha is typically baked in indian tandoor oven but here I will show you the easiest method of using tawa on stove top. Aloo Kulcha a popular naan bread …
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Ruchi's Veg Kitchen 