KACHI HALDI SUBJI / RAW TURMERIC VEGETABLE

Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve …

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SWEET PONGAL / SAKKARAI PONGAL

Sweet Pongal / Sakkarai Pongal / Chakkara pongal is a popular sweetened rice based dish from south india which is also popular in other countries especially with the tamil community. It is also known as Huggi. This dish is specifically made during the pongal festival with Moong dal, Jaggery and Rice with freshly harvested grains. …

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HYDRABADI VEGETABLE DUM BIRYANI

Veg Dum biryani / Hyderabadi veg biryani recipe a popular spices and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. I have served with chilled Boondi Raita Traditionally, the dum biryani is prepared with mix of meat, vegetables and rice, however this …

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AMRITSARI KULCHA / ALOO KULCHA (On Stove Top)

Amritsari kulcha | Aloo kulcha, a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / Maida with potato stuffing. Amritsari Naan or Kulcha is typically baked in indian tandoor oven but here I will show you the easiest method of using tawa on stove top. Amritsari Kulcha a popular naan bread …

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