This super easy and JATPAT tikkis are delicious . When don’t want to add potatoes and onions to dish, this is yummy option for all. and also helpful when you running short of ingredients but still crave for something chat pata.. 🙂 🙂
Generally Tikkis are always loved by everyone as one can have it alone or with some breads or make a filling to some exotic burger or something of your creativity. Don’t you feel boar of having potatoes and onions for each dish? Or you running out of shortage for ingredients ?
Here is the solution and end result is beyond expectations. One can use leftover cooked poha also for this tikkis, and measurement for ingredients may change a bit. The mint flavor , i am sure u gonna love it 🙂 🙂 I served with Tomato Sauce and Green Coriander Chutney
So now lets see the quick recipe to make this delicious and non fried tikkis.
Sieve and clean poha . Wash poha under running water for a minute. Allow it to drain fully. Poha should be soft enough.
After ten minutes when poha dry fully, mix all the ingredients by your fingures. Sprinkle some water and make like a dough. Here dough means not a literally dough but when you give shape of tikki , poha mixture should allow you to give shape. And by adding water poha mixture won’t be so dry and gives good result.
Grease a griddle with 1 tsp oil when get proper hot place tikkis on it. Pour a tsp oil on tikkis. Allow it cook till becomes little crispy. Turn the side and cook again. You can pour a tsp oil if you feel necessary.
Serve hot with any preferable chutney or sauce. .. Hope you all like the recipe
Happy Cooking 🙂 🙂