My culinary Journey
This chocolaty , Egg less , Whole Wheat Brownies are fudgy , gooey , chewy , soft but not like cake . Love such nutty and chocolaty brownies with Vanilla Ice cream, dont you ?? 🙂 🙂 Use of Whole Wheat and brown Sugar definitely enhances the values of this brownies. Made in pressure cooker …
Continue reading EGGLESS WHEAT DOUBLE CHOCOLATE BROWNIE (In Pressure Cooker )
These simple, quick and easy to make, melt in mouth Eggless Almond Cookies (Badam Biscuits) are made from powdered Almond , whole wheat flour and butter. These melt in mouth cookies can be prepared using either Maida (All purpose flour) or Whole wheat flour.. It's a perfect snacks to make in advance for kid's party …
Continue reading WHEAT ALMOND COOKIES / BADAM BISCUITS
A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney spread topped on Mysore Dosa. Dosa recipes are very much indigenous to south indian …
Continue reading MYSORE MASALA DOSA
This minty Spicy tangy chutney is super delicious and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish.. This chutney can be stored in refrigerator for …
Continue reading MINT CORIANDER CHUTNEY
