RED CHILLY SWEET PICKLE

  Spicy Hot Red  Chillies with jaggery and other spices gives a delicious taste.  This pickle needs very less oil compare to other pickles. One can store this pickle up to a year in refrigerator. This is my mother's recipe. From childhood i am very very fond of her fingure licking pickles. She makes variety... Continue Reading →

PANCHRATNA DAL

This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Roti  or Bati or even with normal roti. Earlier i posted recipe of RAJSTHANI ROTI, in case you need to check. This Dal is so easy to make. INGREDIENTS: 2/3 Cup Moong Dal (Green) 1/2 Cup Toor... Continue Reading →

RAJSTHANI ROTI

This kind of Rotis are very famous in Rajsthan. This is more like Bhakhri but i cant say its totally equal to it. A very soft and very crispy , thick roti which is nicely roasted . This is mainly served with Panchratna Dal. This might be a routine or daily affair for those who... Continue Reading →

SHREDDED MANGO SWEET PICKLE (CHHUNDO)

It is  a sweet and spicy condiment or pickle mostly prepared and used in Gujarat with Roti or Thepla .This Shredded Mango Sweet Pickle also called as CHHUNDO in Gujarati. A tasty pickle which one can store for years. There are few point i want to share here, which are very important while making this... Continue Reading →

BOTTLE GUARD THEPLA ( DUDHI THEPLA )

This Thepla s are a very healthy and very light on stomach. I prepared with few drop of oil. Very easy to make . It taste best too with some Potato Gravy or Tea or coffee or even when not so hot. Here i served with Fresh curd and Masala Raw Mango. Thepla is a... Continue Reading →

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