MOONG DAL KHASTA KACHORI

How to make Moong Dal Khasta Kachori | Moong Dal Khasta Kachori detailed recipe with video | In Indian cuisine , there are many varieties of kachori recipes. Basically it's fried breads. Kachoris are very popular North Indian Spicy Snack. Moong Dal Kachori is very famous variety among all . For upcoming , Indian festivals …

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CORN CABBAGE FRITTERS / PAKODA (No Onion No Garlic)

Corn Cabbage Fritters / Pakoda | Sweet Corn Cabbage Pakoda with detailed written and Video recipe It is a very simple , yet very tasty and crispy sweet corn pakoda/ pakora where I have added cabbage too. So easy to prepare , just mix up and fry ... Best side dish while having Meal or …

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MEDU VADA

Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …

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ROASTED GRAM DAL DRY CHUTNEY

This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …

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GATTA SABJI

GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …

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RAJASTHANI KHOBA ROTI

This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix …

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MASALA BHINDI / STUFFED LADIES FINGER

Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good ..  Those who regularly read my blog, are very well aware about my love towards stuffed vegetable.  I have posted many stuffed vegetable recipe on blog. Check …

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DAL BAATI

Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. Baati will be served with Dal, lots of Ghee and Chutney.  It tastes best even with Ghee and Grated Jaggery. Baati is hard from outside and soft from inside. The traditional way to …

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PANEER BUTTER MASALA (NO ONION NO GARLIC)

What can be more enjoyable than a silky  Paneer Butter Masala with hot Roti/Naan / Paratha !! I am sure answer is NOTHING 🙂 🙂 A bit spicy, tangy and delicious Gravy with Fresh Homemade Paneer results into a perfect Paneer vegetable.  The best way to have this vegetable is little gravy with lots of …

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