Masala Peanuts Recipe | Masala Groundnut | Besan Masala Peanuts with detailed written and video recipe Crispy, spicy, tasty, Chickpea flour coated masala peanuts served ideally as a tea time snack Or as a side dish in party or get-together Or simply for munching .. Very easy and quick to prepare and can be stored …
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Masala Lachha Paratha recipe | Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible. These parathas are generally served with some semi gravy …
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How to make easy Moong Dal Pakoda |No Onion No Garlic Pakoda | Easy Snack Recipe Moong Dal Pakoda/ Moong Dal Bhajiya is easy, quick, crunchy and tasty pakoda/ pakora made with skinned Split Green Gram or Yellow Moong Dal. Such easy Pakoda/ Pakora is the most enjoyed tea time snack during Monsoon in India. …
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How to make perfect sandwich dhokla from leftover Idli Batter. Soft, Spongy, Tangy and very delicious Sandwich Dhokla recipe , ready in 30 minutes.... Sandwich Dhokla , a quick and very delicious snack variety, specialty of Gujarat. Now, sandwich dhokla is very very popular all over India and worldwide too. There are so many types …
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How to make Moong Dal Khasta Kachori | Moong Dal Khasta Kachori detailed recipe with video | In Indian cuisine , there are many varieties of kachori recipes. Basically it's fried breads. Kachoris are very popular North Indian Spicy Snack. Moong Dal Kachori is very famous variety among all . For upcoming , Indian festivals …
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Corn Cabbage Fritters / Pakoda | Sweet Corn Cabbage Pakoda with detailed written and Video recipe It is a very simple , yet very tasty and crispy sweet corn pakoda/ pakora where I have added cabbage too. So easy to prepare , just mix up and fry ... Best side dish while having Meal or …
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Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …
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