My culinary Journey
Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …
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Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am …
This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix …
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Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good .. Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Check …
Continue reading MASALA BHINDI / STUFFED LADIES FINGER
Small Balls of Wheat Flour baked in Tandoor called BAATI. Its very famous and favourite in Rajasthan, Uttar Pradesh and Madhya Pradesh. Baati will be served with Dal, lots of Ghee and Chutney. It tastes best even with Ghee and Grated Jaggery. Baati is hard from outside and soft from inside. The traditional way to …
What can be more enjoyable than a silky Paneer Butter Masala with hot Roti/Naan / Paratha !! I am sure answer is NOTHING 🙂 🙂 A bit spicy, tangy and delicious Gravy with Fresh Homemade Paneer results into a perfect Paneer vegetable. The best way to have this vegetable is little gravy with lots of …
Continue reading PANEER BUTTER MASALA (NO ONION NO GARLIC)
