CARROT UTTAPAM

Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste.  A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss that chance.. You all should definitely... Continue Reading →

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MOONG DAL CRISPIES

Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal and Whole Wheat Flour crispies make a wonderful snack to serve to guests attime of festival or to send in your kids’ tiffin box. Its a protein pack option for sudden hunger. It can be a Best Partner for a cup of Hot Tea/Coffee. One... Continue Reading →

RICE CHILLA

This Delicious Chilla (Poodla) made from cooked rice. Yes you heard it right, the main ingredient is Cooked Rice. If you want to have something delicious, with very less Oil , quick to make, and with simple ingredients, This chillas are the best options.  Enjoy hot Rice Chilla with sweet Pickle. It taste the best.... Continue Reading →

FRIED MASALA IDLI

Fried masala idli is one of the variation which you can made either with fresh idlis or leftover idlis. A quick, tasty snack/ starter and super easy to make. Crispy Idlis with slightly spicy Masala , i am sure it will be great treat to your self. I don't think one need any more introduction... Continue Reading →

MIX VEGETABLE APPE / PANIYARAM

What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack  and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is... Continue Reading →

RICE THEPLA

Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted  on blog : Rice Muthiya , Crispy Balls .... Continue Reading →

JAIN POHA TIKKI (NO POTATO NO ONION NO GARLIC)

This super easy and JATPAT  tikkis are  delicious . When don't want to  add potatoes and onions to dish, this is yummy option for all. and also helpful when you running short of ingredients but still crave for something chat pata.. 🙂 🙂 Generally Tikkis are always loved by everyone as one can have it... Continue Reading →

RAJMA TIKKI WRAP

  A Delicious Tikki with goodness of Protein..A traditional punjabi starter transforms into an exotic  wrap . i must say Wrap  is whole meal in a compact form 🙂 🙂 Well, i love to have such wraps when travelling or in hurry or for some healthy change from routine food. Here i used leftover chapati... Continue Reading →

PINWHEEL SAMOSA

This is a delicious and crispy Pinwheel samosa made from leftover boiled Potatoes..Pinwheel samosa can be an excellent tea time snack or a starter .. For Dough 1 cup Maida 1 tbsp Rawa 1 tbsp Rice Flour 1/2 tsp Jeera Powder 1 tbsp Oil Pinch of Ajwain Salt Water Maida paste : 2 tbsp Maida... Continue Reading →

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