PINWHEEL SAMOSA

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Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa …It is also known as Aloo-Bhakharwadi . This bite size appetizers is so delicious and definitely an attraction for kids and adults..

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At time of party or get together , one can half fry in advance and re fry when needed. This way outer layer will be more crispy and tastes amazing . Lets checkout the recipe ..

For Dough

  • 1 cup Maida
  • 1 tbsp Rawa
  • 1 tbsp Rice Flour
  • 1/2 tsp Cumin Powder
  • 1 tbsp Oil
  • Pinch of Carrom Seeds (Ajwain )
  • Salt
  • Water

Maida paste : 2 tbsp Maida mixed with water , should be thin in consistency

For the stuffing

  • 1 ½ boiled potatoes (Leftover)
  • 1/2 cup boiled peas
  • 1 tsp red chilly
  • 1 tsp Chili Ginger Paste
  • 1/2 tsp Garam Masala
  • ½ tsp Chaat Masala.
  • 1/4 cup coriander leaves
  • Salt

Method:

Notes:

  • I used leftover boiled potatoes which were in refrigerator only but if you are planning to make with fresh ones then boil potatoes at least 4-5 hr before and keep in refrigerator so make them firm.
  • Knead dough very very tight. If the dough is soft, You can’t give proper shape.
  • If you choose to bake them in an oven, brush lightly with butter, preheat the oven on 190C & cook each side for 8-10 minutes or until golden brown.

Mix the ingredients for outer layer and knead a very firm dough. Allow it to rest for at least 10 mins.

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Now, lets make potato filling.. Mix all the ingredients. You can change the measurement as per your taste and liking..

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Take a small portion of dough and roll a roti with medium thickness. Spread the filling on it. Press gently so it’s flattened out evenly. First turn both the sides as shown in pic.

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Now roll to form a cylindrical roll. At end Apply Maida Paste to seal it tightly.
Cut into 1 inch size rolls with a sharp life.

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Deep each piece in Maida paste . Deep fry on medium flame until golden brown.

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Serve hot with ketchup or green chutney…. ..

Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share your feedback with me..

Kindly rate the recipe and give your feedback in the comment box below..

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Happy Cooking 🙂 🙂

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60 thoughts on “PINWHEEL SAMOSA

  1. Jennifer Bliss

    The pinwheels look truly amazing! There are a few ingredients I will have to look for – not sure if I can find them – but really REALLY want to try and make these!!!

    Liked by 1 person

  2. Pingback: PINWHEEL SAMOSA | frankensportblog

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