GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …
This home style quick, easy and fuss free pasta is definitely tounge tickling.. This Indian style pasta don't need any special sauce , and can be prepared with basic ingredients. It's a perfect option for after school snacks , brunch or for quick meal. One can also serve this pasta with any favourite soup. You …
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This kind of Rotis/ flatbreads are very famous in Rajasthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour some hot, double tempered spicy daal , add some ghee . …
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Panch Ratna Dal / PanchMel Dal, checkout this amazingly delicious dal recipe with all details, step by step pictures and video recipe... This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Khoba Roti or Bati or even with normal roti. It tastes so delicious and full …
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A tasty and exotic Potato Stuffing packed between slices of bread with a spicy and tongue tickling chutney, the Masala Sandwich is surely one sumptuous snack that will keep you going for couple of hours. Masala Toast is very famous street food from Mumbai. It's generally prepared with unique toaster . Here , I have …
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Ruchi's Veg Kitchen 