This No-Bake Nutella Cheesecake is decadent, rich and smooth with a crispy Oreo crust, full of nutella flavor and completely addictive. There are so many variation in making of Cheesecake.. Generally there are two layers. Upper layer made from Cream Cheese and your favorite flavor added. For bottom layer it often consists of a crust or …
Month: June 2016
OATS CORIANDER DHOKLA
Dhokla is very famous dish of Gujarat. In old days Dhokla was prepared with Either Gram dal Flour (Besan) or Rava .. But now a days as time changed , varieties of Dhokla has been introduced. I made these dhoklas using Oats and Fresh coriander.. This is very soft , healthy, low calorie, and very …
MIX FRUIT CUSTARD
Custard is always tempting to every one and of any age group.. And when u add lots of fruits and nuts its simply irresistable.. In such summer everyone loves chilled , delicious and of course jat-pat type of dessert to save own self from melting in kitchen.. This is one of those kind of dessert. …
MANGO MASTANI
A delicious, thick Mango Milkshake served with Ice creams and lots of Dry fruits. I saw its pics many times on net and as Mango season going on thought to give a try.. I am speechless. Mastani tastes super MAST 😉 😉 😉 Mango mastani , name only shows the richness of the …
MOONG DAL DHOKLA
Sumptuous, tasty and aromatic Moong Dal Dhokla is a traditional Gujarati Snack . Serve with spicy Coriander Chutney and Sweet Turmerind Chutney to make it perfect Tongue-tickling snack. This delicious and feather soft Dhokla can be enjoyed as a snack for Breakfast , high Tea Party or as an accompaniment to the main course. One can make …