INSTANT MANGO PICKLE

This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice. Pickle is a very important part... Continue Reading →

AAM MURABBA

Mango Murabba is a tangy, sweet and aromatic raw mango jam or preserve. Tempting Aroma of Saffron and Cardamom mixture in sugar syrup will drive u hungry 🙂 🙂 Kids will love this as no strong  spices added in this preperation.. its basically a two ingredient recipe – mangoes and sugar. both are cooked till you get... Continue Reading →

RED CHILLY SWEET PICKLE

  Spicy Hot Red  Chillies with jaggery and other spices gives a delicious taste.  This pickle needs very less oil compare to other pickles. One can store this pickle up to a year in refrigerator. This is my mother's recipe. From childhood i am very very fond of her fingure licking pickles. She makes variety... Continue Reading →

SHREDDED MANGO SWEET PICKLE (CHHUNDO)

It is  a sweet and spicy condiment or pickle mostly prepared and used in Gujarat with Roti or Thepla .This Shredded Mango Sweet Pickle also called as CHHUNDO in Gujarati. A tasty pickle which one can store for years. There are few point i want to share here, which are very important while making this... Continue Reading →

STUFFED GUNDA AND MANGO PICKLE

Gunda stuffed with grated raw Mango and Achar Masala. Mustard Oil will add on taste to the pickle. A finger licking , delicious combination of sour and spicy taste. One can store this pickle for years. Pickle is very essential part of Indian food. In any region of India, You can get many varieties of... Continue Reading →

MANGO WHITE CHICK PEAS FENUGREEK MIX PICKLE ( AAM CHANA AND METHI PICKLE )

A typical Gujarati pickle of raw mangoes, white chick peas and Dry Fenugreek seeds perked up with a large assortment of spices and preserved with mustard oil, this pickle has a wonderful mix of flavors ranging from sour to spicy. Indian traditional food is not at all complete with Pickles. Each region has its own... Continue Reading →

PICKLE ONIONS

I just love to grab 2-3 when i see at restaurants. I am sure  everybody loves. Its very easy to make at home. and one can also store up to couple of weeks in refrigerator.. Ingredients: 1 small bowl Small Onions 2/3 cup Vinegar 1 tsp Salt 1 tsp Sugar Method: Peel and wash onions.... Continue Reading →

Green chilli Pickle

This is my mother's speciality , i am totally crazy about this pickle 😉 😉 Well this pickle is very very popular and very common in each Gujarati Home.. Very easy to make and of course very very tasty Ingredients: 1 small bowl Green Chilies (20-30 pc) ½ cup Split Mustard seeds 2 tsp Split... Continue Reading →

Blog at WordPress.com.

Up ↑

%d bloggers like this: