CUSTARD COOKIES (In Pressure Cooker)

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This Egg less, Wheat flour short breads are amazing in taste. Melt in mouth, soft , delicious and a perfect Tea-time partner.. Kids will love this healthy cookies with milk or even in snack box.

Share this cookies with your friends as a token of love in upcoming  festival season…

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When my little one back from school , she loves to munch something or other. In stead of offering daily  fried snacks , I feel this cookies are  good option.  One can check other delicious cookies  recipes, which I already posted on blog … Wheat coconut cookies , Wheat Cumin Cookies Choco Vanilla Cookies ,  Jam Filled Star CookiesWheat flour Nan Khatai Wheat Almond Cookies,  TuttiFutti Nut Cookies ….

Here , I will show how to make cookies in pressure cooker. But one can bake easily in microwave too. Preheat the microwave at 180C . Then bake this cookies at 180C for 18 to 20 mins.  Keep a eye on cookies after 15 mins.

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Notes : 

Sugar measurement used in this recipe, yeilds moderate sweet cookies  which were perfect for me and my family. One can add 1 tbsp sugar to satisfy that sweet tooth.  😃😃😃😃

Always add milk spoon by spoon. 

Checkout the link for Video recipe

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Now let’s see detailed recipe….

INGREDIENTS

  • 1 cup Whole Wheat Flour
  • 1 cup Custard Powder (Vanilla Flavor)
  • 2/3 cup Butter
  • 1 cup Powdered Sugar
  • 1/4 cup Corn Flour (Ignore if using Icing sugar)
  • 1 tsp Vanilla extract
  • 2/3 tsp Baking Powder
  • 1-2 tsp Milk ( as required )

METHOD:

As we are baking in pressure cooker. we will preheat that cooker as we preheat our oven. Place a heavy and flat bottomed Cooker on slowest flame. Place a stand in cooker.

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First sieve Wheat flour, sugar, custard powder , baking powder and corn flour.

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Then add Butter and vanilla essence.  Rub it nicely with fingures.

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Add Milk just a spoon or two. knead a soft dough.

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Make equal sized balls from kneaded dough. Press them with fork. Arrange cookies in greased cake tin.

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Now place this cake tin in cooker. Close the lid. Remove Whistle.

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Bake for 15-16 mins or till sides starts turning crispy. Take out and carefully transfer on wire rack to cool completely. Cookies will be soft while hot . It will turn crispy as it cools down. Same way make all cookies . Always bake on slow flame. Always keep checking after 10 mins.

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Allow cookies to cool completely. Once cool , store in an air tight container.

Enjoy this  healthy and easy to make cookies with a cup of Tea or alone as a munchies…

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Hope you all will love this healthy cookies. I would love to listen from you all…

Happy Cooking 🙂 🙂

 

85 thoughts on “CUSTARD COOKIES (In Pressure Cooker)

  1. Pingback: CUSTARD COOKIES (In Pressure Cooker) | frankensportblog

  2. Anonymous

    Hey Ruchi, can we beat butter and icing sugar so that we don’t have to use Baking powder in custard cookies? Actually I prefer cookies without baking powder. Kindly advice.
    Ritu

    Liked by 1 person

  3. Pingback: EGGLESS WHOLE WHEAT CHOCOCHIP COOKIES – Ruchi's Veg Kitchen

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