QUICK PIZZA SAUCE

Pizza Sauce is main Ingredient of an Awesome Delicious Pizza ! Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked. Pizza Sauce can be more herby, or more spicy, or tangy. End result is purely depends on one's choice.  Here I am sharing a Quick recipe of... Continue Reading →

APPLE CINNAMON JAM

This is a super Easy and Delicious Jam. In this rainy season , Enjoy your cup of hot tea/coffee with Hot toast and Jam.  Try once at home and take my words, you will never purchase it from market. Simple method and ready with 3 ingredients only 🙂 🙂 One can make this flavourful  Jam... Continue Reading →

TOOR DAL CHUTNEY

This Toor Dal Chutney is very popular in Tamilnadu. This chutney should be serve with hot Steamed Rice. Just mix it and enjoy..  Super delicious and tasty chutney can also be served with Hot Paratha or Roti, anyways it tastes awesome. INGREDIENTS 3/4 cup Toor Dal 8-9 Dry Red Chilli 1/2 cup Fresh Coconut 2... Continue Reading →

MULTI PURPOSE MINT CORRIENDER CHUTNEY

This Spicy Tangy chutney u can use in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. U name the dish and u can use this as an ingredient or side dish.. Ingredients : 3 cup Fresh Mint Leaves 1 cup Chopped Fresh Coriander 15-20 Green Chilies... Continue Reading →

CHILLI GINGER PASTE

Well this paste is as useful as salt in most of the receipe. It enhance the taste of the dish. You can store for weeks in refrigerator or even for months if its in Freezer. Ideally this paste dont contains curry leaves, But my mom always use even curry leaves in this paste. Believe me... Continue Reading →

ONION TOMATO CHUTNEY

So after a long due and so many requests, here posting this yummy ,tasty chutney .This Chutney I love the most among all other types of chutneys which are used to served with Idli and Dosa. This Chutney , just spread on dosa and your easy peasy maysore masala dosa is ready 🙂 🙂 This onion... Continue Reading →

GINGER JAGGERY CHUTNEY

This type of chutney specially served in AndhraPradesh with Pesarattu. Ingredients: 2 tsp roughly chopped Ginger 3 tsp Roasted Gram dal 3-4 Dry Red Chilli 2 tsp roughly chopped Jaggery 1 tsp Turmerind Pulp A Pinch Hing Salt as per Taste Method :  Mix all the ingredients and make chutney . Happy Cooking 🙂 🙂

GREEN CORIANDER CHUTNEY

This Spicy chutney can be served with so many dishes. Ingredients: 2 cup roughly chopped Fresh Corriender 7-8 Green chillies ¼ cup Groundnut ½ tsp Blacksalt 1Lemon juice Salt as per taste Method:  Mix all the ingredients and make chutney with very little water. store in freeze .  Happy Cooking 🙂 🙂

MANGO THOKKU / MANGO CHUTNEY

Mango Thokku / mango chutney tastes very tangy, spicy and yummy.. This spicy mango chutney is used to eat with hot steamed rice and very popular in south india. You can store this chutney upto 10-12 days in refrigerator. There are so many variations in recipe state wise. As in Andhra Pradesh, this chutney is prepared... Continue Reading →

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