SCHEZWAN SAUCE / SCHEZUAN SAUCE

Schezwan Sauce , one of the most popular sauce among Indo Chinese Cuisine. This is a multi usage sauce , can be a part of any dish or can be served as dip/ condiments.. Indian Chinese cuisine has many unique , delicious and lip-smacking dishes. Schezwan Sauce , a popular indo chinese cuisine sauce, generally …

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4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA

These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …

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MINT CORIANDER CHUTNEY

This minty Spicy tangy chutney is super delicious  and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish.. This chutney can be stored in refrigerator for …

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PIZZA SAUCE

 Pizza Sauce is main Ingredient of an Awesome Delicious Pizza ! Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked. Pizza Sauce can be more herby, or more spicy, or tangy. End result is purely depends on one's choice. Here I am sharing a Quick recipe of Pizza …

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APPLE CINNAMON JAM

This is a super Easy and Delicious Jam. In this rainy season , Enjoy your cup of hot tea/coffee with Hot toast and Jam.  Try once at home and take my words, you will never purchase it from market. Simple method and ready with 3 ingredients only 🙂 🙂 One can make this flavourful  Jam …

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CHILLI GINGER PASTE

Well this paste is as useful as salt in most of the receipe. It enhance the taste of the dish. You can store for weeks in refrigerator or even for months if its in Freezer. Ideally this paste dont contains curry leaves, But my mom always use even curry leaves in this paste. Believe me …

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ONION TOMATO CHUTNEY

So after a long due and so many requests, here posting this yummy ,tasty chutney .This Chutney I love the most among all other types of chutneys which are used to served with Idli and Dosa. This Chutney , just spread on dosa and your easy peasy maysore masala dosa is ready 🙂 🙂 This onion …

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GINGER JAGGERY CHUTNEY

This type of chutney specially served in AndhraPradesh with Pesarattu. Ingredients: 2 tsp roughly chopped Ginger 3 tsp Roasted Gram dal 3-4 Dry Red Chilli 2 tsp roughly chopped Jaggery 1 tsp Turmerind Pulp A Pinch Hing Salt as per Taste Method :  Mix all the ingredients and make chutney . Happy Cooking 🙂 🙂

GREEN CORIANDER CHUTNEY

This Spicy chutney made from fresh coriander ,can be served with so many dishes. Either its Sandwich or Starters or tangy Chat, one will definitely love this chutney.. One can store this chutney upto a week in freeze. Use some tricks and tips and you can enjoy this chutney for long time. Always store in …

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MANGO THOKKU / MANGO CHUTNEY

Mango Thokku / mango chutney tastes very tangy, spicy and yummy.. This spicy mango chutney is used to eat with hot steamed rice and very popular in south india. You can store this chutney upto 10-12 days in refrigerator. There are so many variations in recipe state wise. As in Andhra Pradesh, this chutney is prepared …

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