It’s a very delicious and very unique Bengali Sweet. Here we make sandwich using Rasgulla and khoya cream. It tastes awesome when served chilled.. Ingredients: Paneer 1 lt Milk 1 lemon Sugar syrup 1 cup Sugar 3 cup Water Few Saffron Strands 1 tsp Cardamom Powder Khoya Mixture 2/3 cup Khoya 4 tbsp whipping cream... Continue Reading →


This dumplings are very famous in Gujarat, which is made from Leftover Rice. Its very tasty and filling dish. Tangy taste of Sour Buttermilk and wholesome of rice gives an awesome taste.. For Muthiya (Dumplings): 1 cup Cooked Rice ½ cup Besan ½ cup Wheat flour 2 tsp Rawa 1 tsp Chilli ginger paste 1... Continue Reading →


A very healthy Soup which is perfect to have in winter season .. It is also good for joint pain , good source of nutrition for kids. Its very rich in taste also.. Ingredients Drumstick : 3-4 Cumin Seeds: 1 tsp Garlic: 1 tsp Finely chopped Onion: 3 tsp Finely Chopped Pepper Corns: Few Curry... Continue Reading →


So after a long due and so many requests, here posting this yummy ,tasty chutney .This Chutney I love the most among all other types of chutneys which are used to served with Idli and Dosa. This Chutney , just spread on dosa and your easy peasy maysore masala dosa is ready 🙂 🙂 This onion... Continue Reading →


Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe.Crisp boondi mixed in a perfectly spiced thick curd is an awesome delight. Ingredients: 1/2 cup  Boondi 1 1/2 cup Beaten Curd salt as per taste 1/2 tsp Black Salt 1... Continue Reading →


Batata Vada is one of the most popular snack in India. One can have this with fried green chili and sauce or also with pav. I am sure none can resist this.. Here i am presenting my way to make this delicious snack. Ingredients: 2 cup Mashed Potato (Boil, peel and mash) 1 cup Finely chopped... Continue Reading →


Khaman Dhokla, a Gujarati traditional dish is a savory snack made out of gram flour. It is steamed  and is typically served during breakfast or dinner. Since it is made out of chickpea flour it is rich in proteins and carbohydrates. Soft, spongy and delicious they also make a great mid-afternoon or tea time snack.... Continue Reading →


Bhel Puri is one of the popular street food items in Mumbai. It is a crispy, soft, sweet, tangy, spicy mixture of many edibles. INGREDIENTS • 2 cups Masala puffed rice • 2 tbsp Green coriander Chutney • 1 tsp Garlic chutney • 2 tbsp Tamarind dates chutney • 1 large boiled Potato, peeled and... Continue Reading →


Such type of puffed rice taste awesome. Quick solution for bhel carving, just add chutney of choice and done. No need for preparing everything in urgency ..For evening time snacks its the best option. Ingredients: 500gm Puffed rice 2/3 cup Raw Peanuts ½ cup Roasted Gram Dal Handsful curry leaves ½ tsp Black Salt Salt... Continue Reading →

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