This dumplings are very famous in Gujarat, which is made from Leftover Rice. Its very tasty and filling dish. Tangy taste of Sour Buttermilk and wholesome of rice gives an awesome taste.. For Muthiya (Dumplings): 1 cup Cooked Rice ½ cup Besan ½ cup Wheat flour 2 tsp Rawa 1 tsp Chilli ginger paste 1 …
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A very healthy Soup which is perfect to have in winter season .. It is also good for joint pain , good source of nutrition for kids. Its very rich in taste also.. Ingredients Drumstick : 3-4 Cumin Seeds: 1 tsp Garlic: 1 tsp Finely chopped Onion: 3 tsp Finely Chopped Pepper Corns: Few Curry …
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So after a long due and so many requests, here posting this yummy ,tasty chutney .This Chutney I love the most among all other types of chutneys which are used to served with Idli and Dosa. This Chutney , just spread on dosa and your easy peasy maysore masala dosa is ready 🙂 🙂 This onion …
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Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe.Crisp boondi mixed in a perfectly spiced thick curd is an awesome delight. Ingredients: 1/2 cup Boondi 1 1/2 cup Beaten Curd salt as per taste 1/2 tsp Black Salt 1 …
Batata Vada is one of the most popular snack in India. One can have this with fried green chili and sauce or also with pav. I am sure none can resist this.. Here i am presenting my way to make this delicious snack. Ingredients: 2 cup Mashed Potato (Boil, peel and mash) 1 cup Finely chopped …
How to make perfect NYLON KHAMAN or INSTANT BESAN DHOKLA at home without use of Citric Acid| Best Nylon Khaman recipe with all details, tips, tricks , step by step pictures and video recipe Nylon Khaman, a Gujarati traditional dish, is a savory snack made from gram flour. It is steamed and can be served …
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Such type of puffed rice taste awesome. Quick solution for bhel carving, just add chutney of choice and done. No need for preparing everything in urgency ..For evening time snacks its the best option. Ingredients: 500gm Puffed rice 2/3 cup Raw Peanuts ½ cup Roasted Gram Dal Handsful curry leaves ½ tsp Black Salt Salt …
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Each Gujarati must be in love with this type of Roti, BHAKHRI.. There are so many ways to roast this.But important thing is it should be crispy not hard or chewy. This taste best with any veg (Simple or Gravy ), or with Pickle or Simply with Hot cup of Tea or coffee. Ingredients : 3 …
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Ruchi's Veg Kitchen 