Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe.Crisp boondi mixed in a perfectly spiced thick curd is an awesome delight.


  • 1/2 cup  Boondi
  • 1 1/2 cup Beaten Curd
  • salt as per taste
  • 1/2 tsp Black Salt
  • 1 tsp Cumin Powder
  • 1/2 tsp Red chilli Powder


Mix all the ingredients in a bowl. Keep in refrigerator till serving..



Happy Cooking 🙂 🙂

One thought on “BOONDI RAITA

  1. Pingback: HYDRABADI VEGETABLE DUM BIRYANI – Ruchi's Veg Kitchen

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