PANEER TIKKA DOUBLE DECKER GRILL SANDWICH

Two layered with Lal Mirch Paneer Tikka & Hariyali Paneer Tikka topped with Chilli Tomato Chutney, Cheese & grilled. Served with potato waffers  and tomato ketchup . This is an unique , deadly combination of two excellent flavours of Paneer Tikka. INGREDIENTS: I already posted before How To make fresh and soft paneer at home.. Checkout... Continue Reading →

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WHEAT ALMOND EGGLESS COOKIES

Winter is a season of cold as well as to gain health. These cookies made from wheat flour and lots of Almonds . Wheat and Almond , both are nutritious , healthy and tasty also 🙂 🙂 This cookies are best for Kids also.. Traditionally people use to say whatever energy u gain in this season... Continue Reading →

PINWHEEL SAMOSA

This is a delicious and crispy Pinwheel samosa made from leftover boiled Potatoes..Pinwheel samosa can be an excellent tea time snack or a starter .. For Dough 1 cup Maida 1 tbsp Rawa 1 tbsp Rice Flour 1/2 tsp Jeera Powder 1 tbsp Oil Pinch of Ajwain Salt Water Maida paste : 2 tbsp Maida... Continue Reading →

WHEAT FLOUR CHAKLI (CHAKRI)

I already posted South Indian speciality  MURUKKU ( Made from Rice Flour) . Wheat flour Chakli is  a Very famous , Very Crunchy and delicious Gujarati Snack. There may be various methods to make this. Here i am showing my mother's method which is very easy and end result is very very tasty, perfect crispy Chakli...... Continue Reading →

EGGLESS RED VELVET CAKE

MERRY CHRISTMAS FRIENDS Red Velvet Cake is very popular on Christmas . Initially people from UK used to make this cake from BEETROOT ..  Here i used VEGETARIAN FONDANT to decorate this cake.. This is my first try to Velvet Cake and Fondant. Red Velvet Cake generally frosted with Cheese Cream or Whipping Cream. Here i... Continue Reading →

FONDANT (Pure Vegetarian)

Generally Fondant is made using Gelatin, which vegetarian will not prefer. Fondant is used to decorate cakes or cupcakes. Well i tried to making in a vegetarian way, and believe me it comes out superb. Its like a playdough.. one can make shapes as want.. Ingredients Powdered Sugar - 3 or 4 Cups Cream - ¼... Continue Reading →

MYSORE MASALA DOSA

Mysore Masala Dosa is Different Then Normal Masala Dosa. The mysore masala dosa is spread with a spicy red chili-garlic red chutney and the potato stir fry and served with coconut chutney.. INGREDIENTS 3 tbs Chana Dal 8-9 pc Dry Red Chilli (Preferably Kashmiri) 5-6 flakes Garlic 2-3 Shallots / Small Onion (One can also use 1 tsp... Continue Reading →

PAPER ROAST GHEE DOSA

Paper Roast Ghee Dosa is extremely thin and crispy made with Ghee. Here Ghee gives awesome aroma and a perfect taste. Serve hot with Coconut Chutney and Sambhar. In restaurant you get such dosa in a very big size, though i always make at normal size only 🙂 🙂 INGREDIENTS 2 cup Dosa batter salt... Continue Reading →

HOW TO MAKE DOSA BATTER AT HOME

Rice Lentil batter is very useful in making many dishes like Idli, Dosa , Appam etc. Idli Dosa is weekly affair at my home. My family including my little one is very fond of this south indian dishes. To keep this batter fresh , always add salt only when in use. Extra batter you can... Continue Reading →

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