Tikha Gathiya

Tikha Gathiya recipe | Gujarati Tikha Gathiya at home written and video recipe | No Baking Soda Recipe Tikha Gathiya is a crunchy and spicy deep fried strands made from Gram flour dough. It's a very common at gujarati household. It tastes awesome as a tea time dry snack or by adding it other to …

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Khakhra Papad Choori

Khakhra Papad Choori recipe | Khakhra Chivda | Khakhra Chevda recipe with details and video recipe .Khakhra Papad Choori is a perfect snack recipe to have something crunchy and tasty as a tea time snack Or tiffin snack Or as a side dish to any meal spread .Khakhra Papad Choori / Khakhra Chivda is a …

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Nylon Khaman

How to make Instant Nylon Khaman recipe| Gujarati Khaman Dhokla recipe |Soft, Spongy, Instant Nylon Khaman Recipe with written and video recipe Nylon Khaman is very popular and traditional snack recipe from Gujarati Cuisine . This snack recipe is a fantastic combination of Sweet and sour taste. Nylon Khaman generally served as a snack or …

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Rava & Rice Flour Chakli

Rava and Rice Flour Instant Murukku| Rava and Rice Flour Chakli |Instant Rava Murukku recipe with all details and video Sooji & Rice Flour chakli is very unique and interesting chakli recipe. As name suggests , It's made with Semolina and Rice flour. It's Instant, Easy, and very very tasty. It's perfect for any occassion …

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Dry Mini Kachori

Dry Mini Kachori recipe | How to make perfect no-fail dry kachori | Dry Kachori recipe with tips with Video Dry Kachori is a deep fried crispy and crunchy balls, made from flour and spicy tasty stuffing. These dry kachoris can be stored for many weeks or months.. Jamnagar, a city of Gujarat state, is …

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Peanut Barfi / Shing Pak

Peanut Barfi/ Peanut Katli/ ShingPak recipe with all details| Peanut Barfi written and video recipe Peanut Barfi / Shing Pak is a simple and easy sweet recipe which can be prepared within 20 minutes. This Barfi can be prepared with just 2 main ingredients i.e. Peanuts and Sugar . This sweet is power and protein …

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Masala Lachha Paratha

Masala Lachha Paratha recipe | Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible. These parathas are generally served with some semi gravy …

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Moong Dal Dosa / Yellow Moong Dal Dosa

How to make Yellow Moong Dal Dosa |Moong Dal Dosa detailed written and Video recipe Moong Dal Dosas are thin crispy crepes, made from skinned split Green Gram / Yellow Moong Dal and some routine spices.. Protein packed flavourful Moongdal Dosa will be an amazing addition to Breakfast or Dinner Menu ... These Dosas are …

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