MOONG DAL KHASTA KACHORI

How to make Moong Dal Khasta Kachori | Moong Dal Khasta Kachori detailed recipe with video | In Indian cuisine , there are many varieties of kachori recipes. Basically it's fried breads. Kachoris are very popular North Indian Spicy Snack. Moong Dal Kachori is very famous variety among all . For upcoming , Indian festivals …

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CORN CABBAGE FRITTERS / PAKODA (No Onion No Garlic)

Corn Cabbage Fritters / Pakoda | Sweet Corn Cabbage Pakoda with detailed written and Video recipe It is a very simple , yet very tasty and crispy sweet corn pakoda/ pakora where I have added cabbage too. So easy to prepare , just mix up and fry ... Best side dish while having Meal or …

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MEDU VADA

Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …

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ROASTED GRAM DAL DRY CHUTNEY

This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …

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GATTA SABJI

GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …

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RAJASTHANI KHOBA ROTI

This kind of Rotis/ flatbreads are very famous in Rajasthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour some hot, double tempered spicy daal , add some ghee . …

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PANCHRATNA DAAL

This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Khoba Roti or Bati or even with normal roti. It tastes so delicious and full of flavours . This variety of daal , tastes awesome with Rajasthani Roti , I have recently posted recipe of Rajasthani Roti …

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TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …

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