Moong Dal Pakoda / Moong Dal Bhajiya

How to make easy Moong Dal Pakoda |No Onion No Garlic Pakoda | Easy Snack Recipe Moong Dal Pakoda/ Moong Dal Bhajiya is easy, quick, crunchy and tasty pakoda/ pakora made with skinned Split Green Gram or Yellow Moong Dal. Such easy Pakoda/ Pakora is the most enjoyed tea time snack during Monsoon in India. …

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Sandwich Dhokla

How to make perfect sandwich dhokla from leftover Idli Batter. Soft, Spongy, Tangy and very delicious Sandwich Dhokla recipe , ready in 30 minutes.... Sandwich Dhokla , a quick and very delicious snack variety, specialty of Gujarat. Now, sandwich dhokla is very very popular all over India and worldwide too. There are so many types …

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Dry Peanut Chutney (without Garlic)

Make easy and quick Dry Peanut Chutney with all details , written and video recipe | No Garlic Chutney recipe . It's a no fuss chutney recipe which is very easy and straight forward. This simple dry chutney is full of flavours . Peanut Chutney is usually made with Peanuts, Garlic and other spices. Here …

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MOONG DAL KHASTA KACHORI

How to make Moong Dal Khasta Kachori | Moong Dal Khasta Kachori detailed recipe with video | In Indian cuisine , there are many varieties of kachori recipes. Basically it's fried breads. Kachoris are very popular North Indian Spicy Snack. Moong Dal Kachori is very famous variety among all . For upcoming , Indian festivals …

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CORN CABBAGE FRITTERS / PAKODA (No Onion No Garlic)

Corn Cabbage Fritters / Pakoda | Sweet Corn Cabbage Pakoda with detailed written and Video recipe It is a very simple , yet very tasty and crispy sweet corn pakoda/ pakora where I have added cabbage too. So easy to prepare , just mix up and fry ... Best side dish while having Meal or …

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MEDU VADA

Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …

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ROASTED GRAM DAL DRY CHUTNEY

This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …

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GATTA SABJI

GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …

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