MOONG DAL KHASTA KACHORI

How to make Moong Dal Khasta Kachori | Moong Dal Khasta Kachori detailed recipe with video | In Indian cuisine , there are many varieties of kachori recipes. Basically it's fried breads. Kachoris are very popular North Indian Spicy Snack. Moong Dal Kachori is very famous variety among all . For upcoming , Indian festivals …

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CORN CABBAGE FRITTERS / PAKODA (No Onion No Garlic)

Corn Cabbage Fritters / Pakoda | Sweet Corn Cabbage Pakoda with detailed written and Video recipe It is a very simple , yet very tasty and crispy sweet corn pakoda/ pakora where I have added cabbage too. So easy to prepare , just mix up and fry ... Best side dish while having Meal or …

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MEDU VADA

Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …

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ROASTED GRAM DAL DRY CHUTNEY

This spicy and flavourful dry chutney can be served with Idli , Khakhra, Mathri , Thepla etc. Just pour some sesame oil on this chutney and serve or just sprinkle it dry only. This dry chutney can be stored for a month or so.. INGREDIENTS :: 1 cup Roasted Gram Dal 2/3 cup sesame seeds …

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GATTA SABJI

GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …

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RAJASTHANI KHOBA ROTI

This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix …

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PANCHRATNA DAAL

This Dal is combination of 5 different lentils and spices. It taste best with Steam Rice or Rajsthani Roti or Bati or even with normal roti. It tastes so delicious and full of flavours . This variety of daal , tastes awesome with Rajasthani Roti , I have recently posted recipe of Rajasthani Roti , …

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FENUGREEK , PIGEON PEA AND BRINJAL  MIX VEGETABLE / RINGAN METHI TUVER NU SHAK 

This mix vegetable is a winter signature dish. In Gujarati it's also called as Ringan Tuver Methi Nu Shak... One can serve this delicious vegetable with Bajra (pearl millet) Roti, Paratha or any Indian flat bread, this vegetable has unique flavors  , Unique taste and simply finger licking... Generally we find Pigeon Pea only in …

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TANGY URAD

This whole black gram curry is so delicious and so easy to prepare. Perfect meal for on going jain festival - PARYUSHAN or on TITHI days( When Jains don't eat green vegetables and fruits ). Tangy and Spicy combo will definitely tickle your taste buds. KHATA-URAD what we call in Gujarati. Taste best with Bhakhri …

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SPICY KADHI

This is a delicious , tangy indian recipe which is served a side dish. It taste awesome with hot Steamed Rice or Roti. Sour curd/Buttermilk cooked with Gram flour and spices. So easy , so tasty . Its very different then Gujarati Kadhi, which is Sweet in taste. Its tangy and spicy. I personally love …

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