Rava & Rice Flour Chakli

Rava and Rice Flour Instant Murukku| Rava and Rice Flour Chakli |Instant Rava Murukku recipe with all details and video

Sooji & Rice Flour chakli is very unique and interesting chakli recipe. As name suggests , It’s made with Semolina and Rice flour. It’s Instant, Easy, and very very tasty. It’s perfect for any occassion or festival. Though my family loves it through out whole year 😍😍😍😍😍

This Instant Sooji Chakli is so crispy, mouth melting and very tasty .


Checkout other Murukku / Chakli recipes on blog …


Note :

  • Murukku can be bake in preheated oven at 180C for 15 minutes.
  • To make powdered roasted gramdal , just grind them into fine powder. This powder can be stored for many weeks .


Checkout quick video recipe here..

Recipe Card Rava & Rice Flour Chakli / Chakri

Rava & Rice Flour Chakli / Chakri

  • Servings: 00
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Easy, quick, crispy, crunchy, very delicious Sooji (Semolina & Rice Flour Chakli is a perfect tea time snack. Best snack recipe for up coming festival season.


1 cup=250ml

  • 1 cup Rava / Semolina / Sooji
  • 2 cups Rice Flour
  • 2 cups water , to cook Rava
  • 1/2 cup Powdered Roasted Gram Dal
  • 2.5 tbsp Butter
  • Salt, as per taste
  • 1 tbsp Black Sesame Seeds
  • 1 tbsp White Sesame Seeds
  • 1 tbsp Cumin Seeds
  • 1/2 tsp Asafoetida
  • 1 tbsp Red Chilli Powder


Notes :

  • First, we have to cook Sooji. In a pan boil 2 cups water.
  • Add butter in it.
  • Once water starts boiling, add Semolina/Sooji.
  • Keep gas flame slow. Stir continuously. Make sure there is no lumps .
  • Keep stirring and cooking till sooji absorb all water and form like a dough…
  • Once sooji mixture starts leaving sides of pan , switch off the flame .
  • Transfer the sooji mixture in a plate and allow it to cool a little.
  • Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder.
  • Mix well. Add water little by little and form soft dough.
  • Grease kitchen press / chakli mould with little oil.
  • Fill the kitchen press with dough .
  • Press kitchen press and make spiral shaped murukku .
  • Heat oil in a pan. Slide one by one murukku in hot oil and fry on medium flame.
  • Don’t try to flip immediately after adding in oil. Wait for few seconds or allow oil bubbles to settle a little .
  • Flip the side and fry till crispy from both sides..
  • Drain over a paper towel to remove access oil..
  • Serve crispy, crunchy, delicious murukku with tea
  • Store in an airtight container.


  • Murukku can be bake in preheated oven at 180C for 15 minutes.


Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share your feedback with me.

Kindly rate the recipe and give your feedback in the comment box below.

Stay connected with me on following social medias….Follow blog , YouTube Channel , FaceBook Page , Instagram, Pinterest , Twitter ..

Happy Cooking 🙂 🙂


2 thoughts on “Rava & Rice Flour Chakli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.