HOMEMADE PICKLE MASALA

Pickle Masala also called as a Koro Shambhar or Methia Masala or Khata Athana No Masalo in GUJARATI Language. Pickle Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as chutney. Its almost compulsory at every Home . It also tastes awesome with even Paratha , Khakhra... Continue Reading →

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IDLI PODI / MILAGAI PODI

Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas . A tasty and very handy side dish for almost all South Indian snacks. Just spread some Sesame oil or Ghee (Clarified Butter) on Hot ,... Continue Reading →

ANDHRA KANDI PODI

Kandi Podi is an Authentic Andhra Recipe, Packed with full of Proteins and fiber. Kandi Podi is a staple food in Andhra homes.Kandi Podi mixed in hot rice, with a dollop of Ghee, tastes awesome. For Non-south Indian friends, first let me explain you what is PODI ? Podi is Dry Chutney made from lentils... Continue Reading →

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