Kandi Podi is an Authentic Andhra Recipe, Packed with full of Proteins and fiber. Kandi Podi is a staple food in Andhra homes.Kandi Podi mixed in hot rice, with a dollop of Ghee, tastes awesome. For Non-south Indian friends, first let me explain you what is PODI ? Podi is Dry Chutney made from lentils... Continue Reading →


Idli podi  is a coarse powder mixture of ground dry spices . Tamilians traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes.Idli podi is eaten as a dipping condiment. To use this take a teaspoon of powder on  plate, makes a well in the centre, adds sesame or other oil... Continue Reading →

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