Sindhi Koki Recipe| How to make traditional Sindhi Koki | Healthy Breakfast / snacks recipe A popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using Wheat Flour, Spices, and Herbs. Here is how to make it. A bite of Sindhi …
Methi Thepla recipe| Thepla Recipe | Gujarati Methi Na Thepla | Methi Ka Thepla Methi Thepla - one of the most popular & healthy Gujarati Breakfast recipe. It's flavourful flatbread mainly prepared with Fresh Fenugreek Leaves and Whole Wheat Flour. Its typically served with chilled Curd and Pickle. Most Gujaratis love eating Theplas either with …
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How to make Akki Roti (Rice Flour Roti ) at home | Detailed written and Video recipe for Karnataka Special Akki Roti Akki Roti / Rice Flour Roti, is a soft-n-crispy flatbread made with rice flour, veggies and basic Indian spices. It's served with Chutney mainly in Breakfast or Lunch.. It is very popular in …
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Masala Lachha Paratha recipe | Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible. These parathas are generally served with some semi gravy …
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GUJARATI PURAN POLI / VEDMI / SWEET INDIAN FLATBREAD recipe with all details and Video recipe... . Puran Poli is a Indian flat bread stuffed with sweet lentil filling made from boiled Toovar Dal and Jaggery. The flavours from Cardamom , Nutmag and Saffron will enhance the taste. Always use Desi Ghee to apply on …
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Amritsari kulcha | Aloo kulcha, a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / Maida with potato stuffing. Amritsari Naan or Kulcha is typically baked in indian tandoor oven but here I will show you the easiest method of using tawa on stove top. Aloo Kulcha a popular naan bread …
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This kind of Rotis/ flatbreads are very famous in Rajasthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour some hot, double tempered spicy daal , add some ghee . …
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Mint Lachcha Paratha - A delicious and multi-layered Indian Paratha made from Wheat Flour , mint and few spices. The texture and taste of this paratha is simply tantalizing ... This paratha goes very well with any curry , or Onion raita or Tikhari ( Spiced Curd) or just with a tangy Pickle . These …
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Ruchi's Veg Kitchen 