Sindhi Koki

Sindhi Koki Recipe| How to make traditional Sindhi Koki | Healthy Breakfast / snacks recipe

A popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using Wheat Flour, Spices, and Herbs. Here is how to make it.

A bite of Sindhi koki will be slightly crispy from the outside and soft from the inside providing you a perfectly crunchy bite. This Bread is not only famous for its amazing taste but also for its texture.

It is traditionally, a breakfast dish serve with cup of Tea but you can definitely serve it any time of the day along with curd, pickle, or a curry on the side

This bread gets its texture from a unique cooking method, where the dough is rolled and cooked twice.

You can serve it for breakfast, lunch, or dinner. I personally like to eat it for breakfast with some pickle and a cup of Tea / Coffee..

Lets checkout the detailed video recipe here…

Now, lets checkout the detailed recipe…

Sindhi Koki

  • Servings: 2
  • Difficulty: easy
  • Print

  • Don’t knead the dough. We dont want gluten to be formed.
  • No need to rest the dough.

Ingredients

  • 2 cups Wheat Flour
  • 1/4 cup Onions, chopped
  • 1 or 2 Green Chillies, chopped
  • 3 to 4 tbsp Fresh Coriander
  • 5 to 6 Black Pepper, crushed
  • Salt
  • 3 tbsp Oil
  • Oil to fry

Directions

  • In a parat / big plate, take wheat flour.
  • Add chopped Onions, green chillies, coriander. Add some Salt and Oil . Mix.
  • Do add Black pepper corn, coarsely crushed. It gives lovely flavour and taste.
  • Add water little by little and make tight dough. DON’T KNEAD THE DOUGH.
  • Divide the dough into 3 equal big sized portions.
  • Heat a tava . Spread few drops of Oil. Place the dough balls on it. Cook for few seconds both the sides or till it shows few dark spots on dough balls.
  • Take the dough balls , and now roll gently.
  • If dough turns sticky, one can use some oil or flour while rolling.
  • Roll into thick and big sized Koki.
  • Gently flip and place again on tava.
  • Cook both sides till crispy on low to medium flame.
  • Apply some Ghee / Oil and cook on both sides

Hope you will like this recipe. I would love to listen from you all..
Kindly rate the recipe and give your feedback in the comment  box below.

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Happy Cooking 🙂 🙂

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