Sindhi Koki

Sindhi Koki Recipe| How to make traditional Sindhi Koki | Healthy Breakfast / snacks recipe

A popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a breakfast dish made using Wheat Flour, Spices, and Herbs. Here is how to make it.

A bite of Sindhi koki will be slightly crispy from the outside and soft from the inside providing you a perfectly crunchy bite. This Bread is not only famous for its amazing taste but also for its texture.

It is traditionally, a breakfast dish serve with cup of Tea but you can definitely serve it any time of the day along with curd, pickle, or a curry on the side

This bread gets its texture from a unique cooking method, where the dough is rolled and cooked twice.

You can serve it for breakfast, lunch, or dinner. I personally like to eat it for breakfast with some pickle and a cup of Tea / Coffee..

Lets checkout the detailed video recipe here…

Now, lets checkout the detailed recipe…

Sindhi Koki

Servings: 2
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty: easy
Print

Don’t knead the dough. We dont want gluten to be formed.
No need to rest the dough.

Ingredients

2 cups Wheat Flour
1/4 cup Onions, chopped
1 or 2 Green Chillies, chopped
3 to 4 tbsp Fresh Coriander
5 to 6 Black Pepper, crushed
Salt
3 tbsp Oil
Oil to fry

Directions

In a parat / big plate, take wheat flour.
Add chopped Onions, green chillies, coriander. Add some Salt and Oil . Mix.
Do add Black pepper corn, coarsely crushed. It gives lovely flavour and taste.
Add water little by little and make tight dough. DON’T KNEAD THE DOUGH.
Divide the dough into 3 equal big sized portions.
Heat a tava . Spread few drops of Oil. Place the dough balls on it. Cook for few seconds both the sides or till it shows few dark spots on dough balls.
Take the dough balls , and now roll gently.
If dough turns sticky, one can use some oil or flour while rolling.
Roll into thick and big sized Koki.
Gently flip and place again on tava.
Cook both sides till crispy on low to medium flame.
Apply some Ghee / Oil and cook on both sides