MANGO SHRIKHAND / AMRAKHAND

Mango Shrikhand / Amrakhand is a refreshig yogurt based sweet dish. Shrikhand with mango makes it a very delicious one. This delicious and exotic dessert is very easy to prepare . It is often served with Pooris. It tastes best when serve chilled. I hate store bought Shrikhand since my childhood. In childhood I never... Continue Reading →

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ROSE FALOODA

Rose Falooda is one of the favorites in my family. Falooda, is a cold dessert popular in the Indian sub continent. Generally , it is made from mixing rose syrup , vermicelli , Basil Seeds and pieces of Jelly with Milk , often topped off with a scoop of ice cream . Making Falooda at... Continue Reading →

Kala Jamun

Kala Jaam, Kalo Jaam or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. A delicious creamy and soft Indian dessert recipe made up milk solids / khoya, soaked in cardamom flavored sugar syrup. Kala jamun is very famous Indian dessert and its similar to Gulab Jamun, the key difference... Continue Reading →

RAVA KHEER

A simple yet delicious dessert which can be served hot or chilled. Simple ingredients, simple recipe, instant and final result is super tasty dessert. Coming Festival season try this super quick and tasty sweet .. Before 3 -4 yrs , When I heard about this sweet , I could not believe it can taste sooooo... Continue Reading →

RAVA LADOO 

Rava Ladoo / Rawa laddu is a super easy , quick, very delicious and melt in mouth sweet . This cute white ladoos are made from Semolina and sugar mainly . Added dry fruits will enhance the taste and will add crunch in ladoo .. Happy New Year Dear friends.. May this new year brings... Continue Reading →

VERMICELLI PUDDING/ PAYASAM / SEVAI KHEER

Vermicelli Kheer is a delicious Indian Sweet/Dessert , which can be prepared with mainly 3 ingredients - Milk, Vermicelli and Sugar ... Flavors of Saffron, Cardamom and Nutmeg make this dessert more Special .. Enjoy this dessert Warm or Chilled. So easy to prepare and so easy to impress your loved ones with this all... Continue Reading →

CHURMA LADOO

CHURMA LADOO , is very famous Indian sweet. Deep fried Wheat Flour dough balls, mixed with Ghee (Clarified Butter) and Jaggery.  Then shaped into ladoos. ...Melt in mouth, rich in taste and need few ingredients..what else one need for a classic sweet. CHURMA LADOO is such a sweet one can easily make and such yummy taste... Continue Reading →

SUKHDI

Sukhdi / Gol Papdi/ Gur Papdi is an aunthantic sweet of Gujarat , which is made from Ghee (Clarified Butter) , Wheat Flour and Jaggery . Only 3 ingredients but very tasty and very flavourful. I have garnish this delicious sweet with grated dry coconut. . It is one of my signature dishes . My... Continue Reading →

RASMALAI

RASMALAI is a very popular Bengali Sweet. Rasmalai literally means RAS- juice MALAI - cream. Flattened balls -discs of Chhena-Cottage Cheese are cooked in sugar syrup then dunked in thick flavourful milk which is creamy .  RASMALAI is juicy, soft and so delicious. Garnish with nuts and serve chilled 🙂 🙂 Coming festival season, impress... Continue Reading →

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