RESTAURANT STYLE – MALAI KOFTA

Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. Malai kofta is one of the most popular paneer recipe.The gravy or curry... Continue Reading →

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WHEAT FLOUR CHAKLI / CHAKRI

Chakli , a spiral shaped crisp deeep fried snack , is one of the traditional Indian snack item which one can enjoy during festivals like Diwali or even whole year. It is also known as Chakri in Gujarati and prepared with Wheat flour . In southern states of India , it is prepared with Rice... Continue Reading →

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