Sambhar Rice is one of the daily foods from Tamil Cuisine.. Dal and Rice cooked with vegetables and spices makes a wonderful flavorful One pot Meal.. Generally served with Appalam (Papad) and curd.. This bachelor special recipe can be prepared in jiffy... I love such healthy and easy recipes in cold days. Its a complete... Continue Reading →



Me sure you all must be thinking why Biryani name is EVERGREEN BIRYANI 🙂 🙂 Well as its full of flavours , full of taste and my all time favourite. Par boiled Vegetables are cooked with delicious and  Mint,corriander puree . Very easy to make such biryani. One can add vegetable of own choice .... Continue Reading →


A super and tasty way eat Rice without no much of work.. Aroma of fresh Biryani will fill your home 🙂 I still can feel that smell ..Serve hot Biryani with Chilled curd or Any Raita.. Thats it. Your meal will be definitely a tasty treat In days of summer many times happens with me... Continue Reading →


A Delicious Variety Of Rice (No Onion No Garlic) , Which will definitely make you star  in front of guests or at time of party. Aromatic, Delicious taste of Gattas and Vegetables will be unique  and yummy combination to steal your heart. Gatta vegetable is very famous Indian Dish. I already posted on blog. click... Continue Reading →


This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india. INGREDIENTS:  1 cup Raw Rice 1/4 cup Moong Dal 4-5 tbsp ghee 1 tsp black peppercorns 1 1/2 tsp cumin... Continue Reading →


Tava Pulao is very easy rice recipe . You can use Veggies of your choice and convenience. I love this pulao bit spicy .. But yes one can definitely make as per own taste. As name says its made on Tava, on which restaurant people generally make Pav Bhaji, Masala Pao etc.. Well as we... Continue Reading →


An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality. This is how the biryani has the beautiful medley of the aromas, flavors and tastes caused by the blending of the ingredients used in making it. You really have to cook the biryani with... Continue Reading →


A very simple and very tasty variety of Rice.. One can serve this hot with Vegetable Raita or Kadhi or some Gravy Vegetable. Ingredients: 1 cup Basmati Rice 1/2 cup Fresh Green Peas salt as per taste 1/2 tsp Cumin Seeds 1 pc Star Anise 2 pc Clove 1 small stick Cinnamon 2 pc Cardamom... Continue Reading →

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