Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good ..
Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Check them out here. Stuffed Tinda , Stuffed Onion Potato, Stuffed Turai , Stuffed Bottle gourd, Stuffed Capsicum etc.
I personally feel, stuffing vegetable is an art.. Just few spices , some flavourful ingredients and it will take vegetable to another level.
Checkout the video recipe here…
lets see detailed recipe …
INGREDIETNS:
- 500 gm Fresh Tender Okra /Bhindi/Ladies Finger
- 1/2 cup Oil
- 1/2 tsp Asafoetida
- A Pinch of Turmeric Powder
- Some Fresh Coriander, finely chopped for garnish
To make Stuffing:
- 1/2 cup Gram Flour
- 2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Coriander Cumin Powder
- 1/2 tsp Roasted Cumin Powder
- Salt
- 3 tsp Dry coconut , Shredded (optional)
METHOD:
Wash and clean Okra. Remove head and tail. Split into two halves. Keep aside. Always Choose fresh and Tender Okra, so seeds wont be muchLii inside. Still , in case you wanna remove some seeds , just keep ladies finger in a colander and just shake it.. Some of the seeds will fall down for sure. Checkout the video recipe for details.
Here, I have cut into two, one can also stuff Bhindi with this stuffing.
In a Kadai , dry roast Besan , Sesame seeds and fennel seeds on slow flame till flour leaves aroma. It will turn slightly pink color. When Besan starts changing color , switch off the gas. Now add all other spices and mix well. Allow it to cool completely.
In a non stick pan, take oil . Allow it to heat nicely. Add asafoetida and Bhindi. Sprinkle some turmeric powder and cook on slow to medium flame. Little later sprinkle some Salt ( Be care ful as we have added salt in stuffing too ) Mix well.
Allow it to cook completely. Stir occassionally. As its cut into halves, it wont take more time to cook. Once done , add stuffing Masala.
Add one powdered rusk. If you have bread crumbs available , just add 2 tsp . This step is purely optional . This will help to keep Bhindi not to be so sticky…
Mix well. If needed sprinkle 1 tsp water or 1 tsp Oil . Cook for more a minute .
Garnish with coriander. Serve hot with Roti.
Hope you all will love this Spicy and tasty Ladies Finger . Do try and please share your feedback …
Happy Cooking 🙂 🙂
Looks yummy!
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Thank you so much dear
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Looks so delicious Ruchi! Definitely going to make this soon:) That roasted colour & the masalas looks to tempting !!!I make a stuffed bhindi too, learnt it from my grandma.. slightly different recipe but does involve besan as well:)
Thanks for sharing 🙂
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Thank you sweetie… Share your Recipe too times. There are many variations in stuffing. Glad to know you like this. Thanks a lot
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Looks delicious Ruchi 🙂
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Thank you so much
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Very nice
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Thanks a lot
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Pingback: SPICY OKRA — Ruchi’s Veg Kitchen – Top Food and Drinks
Spicy and tangy….. can already feel it’s taste…..will definitely try it Ruchi!
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Hey thank u so much dear Radhika. Will wait for your feedback
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👍
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Love this unique recipe for okra.
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Thank you so much
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Yummy… I got this in my to do list now…🙂😊.. will try and let you know😊
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Thank you so much dear…
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I’ve never had this before but it looks interesting and tasty. First I thoroughly got I read Orka, you know the whale, but then I realized it’s not Okra lol. Send me some 😉
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Thank you so much dear. ….
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🙂
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Oops, I just noticed I made a typo. “Thoroughly got” should be “thought” lol
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I understood this typo… Relax. Ha ha ha
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Pfewww, glad you did haha 🙂
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😀😀😀😀
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Never tried a stuffed ladies finger. Will try this. Thanks for this share.
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Thank you so much Sumith. Stuffed Ladies finger is a super delicious Vegetable, try once you will love it..
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Lovely Ruchi – okra is such a classic Indian style vegetable and I must use it more often!
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Thank you so much dear Laura
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Richie this is so tempting and yummy. Will try it for sure. 👍🏼
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Thank you so much dear
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Yum yum.. I love bhindi in this form 🙂
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Thank you so much dear. Me too a great fan of Bhindi..
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Wow will have to try this – looks amazing!
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Thank you so much dear
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I love this kind of spicy bhindi. Cant wait to try this 🙂
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Thank you so much dear
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I was unable to read the receipe can only see the comments
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Sorry for inconvenience. Problem is solved. Thank you so much
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Thanks was able to access it,keep up the good work ,nice recipes:)
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Thank you so much dear. Such inspiring words always boost up the confidence
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This sounds amazing and bhindi is my absolute favorite veg dish. A bit overwhelmed about the idea of stuffing them but maybe I should just dive in. A friend gave me some stuffed karela over ten years ago and they were so amazing that I still dream of them!
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yummy
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Thank you so much
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its really a very fantastic recipe, thank you very much
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Thank you so much
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