Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good ..
Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Check them out here. Stuffed Tinda , Stuffed Onion Potato, Stuffed Turai , Stuffed Bottle gourd, Stuffed Capsicum etc.
I personally feel, stuffing vegetable is an art.. Just few spices , some flavourful ingredients and it will take vegetable to another level.
Checkout the video recipe here…
lets see detailed recipe …
INGREDIETNS:
- 500 gm Fresh Tender Okra /Bhindi/Ladies Finger
- 1/2 cup Oil
- 1/2 tsp Asafoetida
- A Pinch of Turmeric Powder
- Some Fresh Coriander, finely chopped for garnish
To make Stuffing:
- 1/2 cup Gram Flour
- 2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Coriander Cumin Powder
- 1/2 tsp Roasted Cumin Powder
- Salt
- 3 tsp Dry coconut , Shredded (optional)
METHOD:
Wash and clean Okra. Remove head and tail. Split into two halves. Keep aside. Always Choose fresh and Tender Okra, so seeds wont be muchLii inside. Still , in case you wanna remove some seeds , just keep ladies finger in a colander and just shake it.. Some of the seeds will fall down for sure. Checkout the video recipe for details.
Here, I have cut into two, one can also stuff Bhindi with this stuffing.
In a Kadai , dry roast Besan , Sesame seeds and fennel seeds on slow flame till flour leaves aroma. It will turn slightly pink color. When Besan starts changing color , switch off the gas. Now add all other spices and mix well. Allow it to cool completely.
In a non stick pan, take oil . Allow it to heat nicely. Add asafoetida and Bhindi. Sprinkle some turmeric powder and cook on slow to medium flame. Little later sprinkle some Salt ( Be care ful as we have added salt in stuffing too ) Mix well.
Allow it to cook completely. Stir occassionally. As its cut into halves, it wont take more time to cook. Once done , add stuffing Masala.
Add one powdered rusk. If you have bread crumbs available , just add 2 tsp . This step is purely optional . This will help to keep Bhindi not to be so sticky…
Mix well. If needed sprinkle 1 tsp water or 1 tsp Oil . Cook for more a minute .
Garnish with coriander. Serve hot with Roti.
Hope you all will love this Spicy and tasty Ladies Finger . Do try and please share your feedback …
Happy Cooking 🙂 🙂
Looks yummy!
LikeLiked by 1 person
Thank you so much dear
LikeLiked by 1 person
Looks so delicious Ruchi! Definitely going to make this soon:) That roasted colour & the masalas looks to tempting !!!I make a stuffed bhindi too, learnt it from my grandma.. slightly different recipe but does involve besan as well:)
Thanks for sharing 🙂
LikeLiked by 1 person
Thank you sweetie… Share your Recipe too times. There are many variations in stuffing. Glad to know you like this. Thanks a lot
LikeLiked by 1 person
Looks delicious Ruchi 🙂
LikeLiked by 1 person
Thank you so much
LikeLike
Pingback: SPICY OKRA — Ruchi’s Veg Kitchen – Top Food and Drinks
Spicy and tangy….. can already feel it’s taste…..will definitely try it Ruchi!
LikeLiked by 1 person
Hey thank u so much dear Radhika. Will wait for your feedback
LikeLiked by 1 person
👍
LikeLiked by 1 person
Love this unique recipe for okra.
LikeLiked by 1 person
Thank you so much
LikeLike
Yummy… I got this in my to do list now…🙂😊.. will try and let you know😊
LikeLiked by 1 person
Thank you so much dear…
LikeLiked by 1 person
I’ve never had this before but it looks interesting and tasty. First I thoroughly got I read Orka, you know the whale, but then I realized it’s not Okra lol. Send me some 😉
LikeLiked by 1 person
Thank you so much dear. ….
LikeLiked by 1 person
🙂
LikeLiked by 1 person
Oops, I just noticed I made a typo. “Thoroughly got” should be “thought” lol
LikeLiked by 1 person
I understood this typo… Relax. Ha ha ha
LikeLiked by 1 person
Pfewww, glad you did haha 🙂
LikeLiked by 1 person
😀😀😀😀
LikeLiked by 1 person
Never tried a stuffed ladies finger. Will try this. Thanks for this share.
LikeLiked by 1 person
Thank you so much Sumith. Stuffed Ladies finger is a super delicious Vegetable, try once you will love it..
LikeLiked by 1 person
Lovely Ruchi – okra is such a classic Indian style vegetable and I must use it more often!
LikeLiked by 2 people
Thank you so much dear Laura
LikeLiked by 1 person
Richie this is so tempting and yummy. Will try it for sure. 👍🏼
LikeLiked by 2 people
Thank you so much dear
LikeLiked by 1 person
Yum yum.. I love bhindi in this form 🙂
LikeLiked by 2 people
Thank you so much dear. Me too a great fan of Bhindi..
LikeLike
Wow will have to try this – looks amazing!
LikeLiked by 2 people
Thank you so much dear
LikeLike
I love this kind of spicy bhindi. Cant wait to try this 🙂
LikeLiked by 1 person
Thank you so much dear
LikeLike
I was unable to read the receipe can only see the comments
LikeLike
Sorry for inconvenience. Problem is solved. Thank you so much
LikeLike
Thanks was able to access it,keep up the good work ,nice recipes:)
LikeLiked by 1 person
Thank you so much dear. Such inspiring words always boost up the confidence
LikeLike
This sounds amazing and bhindi is my absolute favorite veg dish. A bit overwhelmed about the idea of stuffing them but maybe I should just dive in. A friend gave me some stuffed karela over ten years ago and they were so amazing that I still dream of them!
LikeLiked by 1 person
yummy
LikeLiked by 1 person
Thank you so much
LikeLike
its really a very fantastic recipe, thank you very much
LikeLiked by 1 person
Thank you so much
LikeLike