RAVA IDLI | QUICK SEMOLINA IDLI

RAVA IDLI | QUICK SEMOLINA IDLI|HOW TO MAKE PERFECT SPONGY RAVA IDLI | SNACKS | KIDS FAVOURITE | TIFFIN IDEA Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. Rava idli is one of the most easiest snacks recipe , which is very healthy and …

Continue reading RAVA IDLI | QUICK SEMOLINA IDLI

Advertisements

CURD SEMIYA / THAYIR SEMIYA

Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …

Continue reading CURD SEMIYA / THAYIR SEMIYA

MEDU VADA

Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …

Continue reading MEDU VADA

4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA

These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …

Continue reading 4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA

IDLI PODI / MILAGAI PODI

Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas . A tasty and very handy side dish for almost all South Indian snacks. Just spread some Sesame oil or Ghee (Clarified Butter) on Hot , …

Continue reading IDLI PODI / MILAGAI PODI

MYSORE MASALA DOSA

A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney spread topped on Mysore Dosa. Dosa recipes are very much indigenous to south indian …

Continue reading MYSORE MASALA DOSA

CARROT UTTAPAM

Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste. My Little one loves this Uttapam.. A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss …

Continue reading CARROT UTTAPAM

MIX LENTILS ADAI DOSA

Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the …

Continue reading MIX LENTILS ADAI DOSA

MIX VEGETABLE APPE / PANIYARAM

What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack  and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is …

Continue reading MIX VEGETABLE APPE / PANIYARAM

TAMARIND RASAM

RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also.  Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …

Continue reading TAMARIND RASAM