AKKI ROTI (RICE FLOUR ROTI)

How to make Akki Roti (Rice Flour Roti ) at home | Detailed written and Video recipe for Karnataka Special Akki Roti Akki Roti / Rice Flour Roti, is a soft-n-crispy flatbread made with rice flour, veggies and basic Indian spices. It's served with Chutney mainly in Breakfast or Lunch.. It is very popular in …

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Moong Dal Dosa / Yellow Moong Dal Dosa

How to make Yellow Moong Dal Dosa |Moong Dal Dosa detailed written and Video recipe Moong Dal Dosas are thin crispy crepes, made from skinned split Green Gram / Yellow Moong Dal and some routine spices.. Protein packed flavourful Moongdal Dosa will be an amazing addition to Breakfast or Dinner Menu ... These Dosas are …

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Instant Rava Uttapam / Quick Sooji Uttapam

How to make Instant Rava Uttapam | Quick & Easy Sooji Uttapam recipe| A healthy, quick, easy and very delicious breakfast/ snacks recipe made with Semolina , Oats, Veggies and Spices... This quick Sooji Uttapam can be prepared in total 20 to 25 minutes. It's also a great option for light dinner and can be …

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Raw Mango Thokku / Manga Thokku

How to make Perfect delicious Raw Mango Thokku / Manga Thokku / Raw Mango Chutney at home . Mango Thokku can be easily prepared within 20 minutes. It's much awaited recipe to share here on blog. This south indian speciality of Pickle/ Chutney is so quick, tangy, spicy and very delicious. This spicy mango pickle/ …

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RAVA IDLI | QUICK SEMOLINA IDLI

RAVA IDLI | QUICK SEMOLINA IDLI|HOW TO MAKE PERFECT SPONGY RAVA IDLI | SNACKS | KIDS FAVOURITE | TIFFIN IDEA Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. Rava idli is one of the most easiest snacks recipe , which is very healthy and …

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CURD SEMIYA / THAYIR SEMIYA

Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …

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MEDU VADA

Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …

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4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA

These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …

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