INSTANT MANGO PICKLE

Instant Mango Pickle recipe with step by step pictures and video recipe This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti …

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MIX VEGETABLE APPE / PANIYARAM

What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack  and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is …

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TAMARIND RASAM

RASAM is very famous and popular dish from South India. RASAM is extremely delicious, specially when served with Hot rice and dollop of Ghee 🙂 🙂 One can have it alone as soup also.  Here, Rasam i made for Paryushan Special so didn't use TOMATO or CORIANDER. One can use as per taste and preference.If …

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MASALA VADA / CHANA DAL VADA

MASALA VADA , this spiced  South Indian fritters are very crunchy , tasty and perfect as Tea time snack or can include in your meal.. A typical flavor and taste of Mint, Fresh Coconut and other spices will be a treat to your taste buds. Very easy , very quick (if ingredients r bit ready …

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VEGETABLE KURMA/KORMA

Vegetable Kurma / Korma easy recipe with step by step pictures and Video Vegetable Kurma is an aromatic and spiced South Indian curry which has delicious medley of mix vegetables , spices and coconut . Let's checkout the super easy recipe.. This Coconut based , restaurant style curry goes well with Roti, Poori, Rice, Parotta, …

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BEANS PORIYAL

In simple language a vegetable made in south indian style call PORIYAL. In such recipe , minimum oil and spices are used. So one can say its more tasty and healthy then spices loaded vegetables. Traditional People make almost all the vegetable with different combination in this way. We at home also make so many …

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PONGAL

This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india. INGREDIENTS:  1 cup Raw Rice 1/4 cup Moong Dal 4-5 tbsp ghee 1 tsp black peppercorns 1 1/2 tsp cumin …

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FAIL PROOF IDLI & DOSA BATTER

FAIL PROOF IDLI & DOSA BATTER , Prepared in Mixer Grinder. Make Soft , fluffy and perfect Idlis, crispy Dosa, Uttapams and many more dishes from same batter. How about making South Indian breakfast dishes like Idli, Dosa, Uttapam, Appe from same batter? Checkout here the detailed post for my version of fermented batter to …

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