How to make Perfect delicious Raw Mango Thokku / Manga Thokku / Raw Mango Chutney at home . Mango Thokku can be easily prepared within 20 minutes. It's much awaited recipe to share here on blog. This south indian speciality of Pickle/ Chutney is so quick, tangy, spicy and very delicious. This spicy mango pickle/ …
Continue reading Raw Mango Thokku / Manga Thokku
RAVA IDLI | QUICK SEMOLINA IDLI|HOW TO MAKE PERFECT SPONGY RAVA IDLI | SNACKS | KIDS FAVOURITE | TIFFIN IDEA Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. Rava idli is one of the most easiest snacks recipe , which is very healthy and …
Continue reading RAVA IDLI | QUICK SEMOLINA IDLI
Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
Continue reading CURD SEMIYA / THAYIR SEMIYA
Medu Vada is a traditional favourite of South India that features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja . Medu Vadas can be served as a main course, side dish, or snack. I generally serve with Coconut chutney, Sambhar and Pongal. Even Vada Sambhar …
These basic 4 chutneys / Condiment , are South India specialty serve as a side dish with Idli , Appe, Dosa, Vada , Pongal , Masala Dosa, etc etc. Generally these Condiment / chutneys are made with Coconut pulp or Onion Tomato with other ingredients and spices. These tasty chutneys are weekly affair at my …
Continue reading 4 CHUTNEY VARIETIES TO SERVE WITH IDLI / DOSA
Idli Podi Recipe | How to make traditional Milagai Podi at home | South Indian Gun Powder Recipe with written details and Video Recipe Idli podi/Milagai Podi is a coarse powder mixture of ground dry lentils and spices . In Southern India, traditionally use idli podi as a dipping condiment with Idlis, Dosas and so …
Continue reading IDLI PODI / MILAGAI PODI
Street style Mysore Masala Dosa | How to make perfect Mysore Masala Dosa | A thin and crispy dosa prepared with fermented rice and Lentil batter which is topped with Red Garlic Chutney and Potato Masala. The appearance and texture is very similar to Masala Dosa , but the main difference lies with the chutney …
Continue reading MYSORE MASALA DOSA – with Red Chutney
Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste. My Little one loves this Uttapam.. A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss …
Continue reading CARROT UTTAPAM
Ruchi's Veg Kitchen 