CHOLE (No Onion No Garlic)

Chole/Chhole is a very popular Indian dish which was originated in Punjab region.  This dish has won everyone's heart even in other countries too. Freshly ground spices will enhance the flavour and taste of dish. Ideally Chole is served with Bhatura , but if you are fussy about fried food then can serve with Paratha/... Continue Reading →



A simple yet delicious dessert which can be served hot or chilled. Simple ingredients, simple recipe, instant and final result is super tasty dessert. When i saw this recipe on internet i could not believe it can taste sooooo yummy. I thought to try for 2 servings. i tried and i am speechless... Its a... Continue Reading →


Each region has its own speciality, in food , in culture and in life style.. Kathyavad, from where actually i belong, is a small region in Gujarat. This is 100th post on my blog.. so party to banti hai boss.. 🙂 🙂 Then why not with some pakka traditional way 😉 In Traditional days, when... Continue Reading →


An awesome combination of Milk, dry fruits, with flavours of Cardamom and saffron, will definitely a  tempting one . Serve either Hot or chilled, it taste great. Just add 1 or 2 tsp in a glass of milk, and a healthy , tasty milk drink is ready. Hope you love this pure taste. In summer... Continue Reading →


Sambhar masala gives an awesome taste to sambhar. Making at home is so easy. You can store for 3-4 months and can used whenever needed.   INGREDIENTS: 1.5 Cup Dry Coriander 3 tsp Chana Dal 3 tsp Cumin 3 tsp Fenugreek Seeds 2 tsp Black Papper 12-15 Dry Red Chilli 1/2 tsp Turmeric Powder 1/3... Continue Reading →


Simple, quick and cooling raita recipe for summers. raitas are often made as side dish in indian hot summers to beat the heat and to Enhance the taste of the main dish 🙂 🙂 This flavour of Raita is one of my favorites onion raita is best served with veg Tava pulao, peas pulao, veg biryani, kashmiri... Continue Reading →


To make paneer at home needs some attention else very easy. Its always a good idea to make paneer at home and this you can use in number of dishes. Ingredients 1 lt Milk Juice of 1 Lemon/ Vinegar/ Curd (More or less depends on Milk Quality) METHOD 1: heat the milk and bring to a... Continue Reading →


Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe.Crisp boondi mixed in a perfectly spiced thick curd is an awesome delight. Ingredients: 1/2 cup  Boondi 1 1/2 cup Beaten Curd salt as per taste 1/2 tsp Black Salt 1... Continue Reading →


This type of curd is very famous in KATHYAVAD. This spicy and tasty curd can give awesome taste with any dish.. like pulao , roti, paratha anything.. Ingredients : 1 small bowl beaten curd (Not sour) 1 1/2 tsp Chopped Garlic 1 tsp Cumin seeds handful curry leaves 1/2 tsp Hing 1/2 tsp Black Salt... Continue Reading →

Blog at

Up ↑

%d bloggers like this: