My culinary Journey
Lassi is a popular traditional curd based drink which is a blend of yogurt, fruit , sugar and Spices ... Lassi can be sweet or salted . My personal favourite is sweet one😂😂😂😂😂 .. What about yours ??? Today I am sharing two super easy exotic and creamy varieties of Lassis. Mango Lassi and Rose …
Continue reading 2 FLAVOUR LASSI – MANGO LASSI And ROSE LASSI
Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering???? One can prepare in advance , and just assemble , topped with ice cream and dry …
Continue reading KESAR PISTA FALOODA / SAFFRON PISTACHIO FALOODA
Curd Semiya / Thayir Semiya is one of the most favourite side dish or dessert at my home specially in Summer. Just love to relish it chilled. Actually , you don't need anything to serve with this . You can serve as dessert or side dish. Cooked Vermicelli is added into chilled curd and later …
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This FLOURLESS , BUTTERLESS Almonds cookies are extremely tasty and so easy to make. Little crunchy outer layer and soft inside , such lovely texture of these Cookies , will surely attract you for more. One can store these beauties for long time.. Just combine 3 ingredients, bake it and you are ready with this …
Continue reading BADAM PURI / FLOUR LESS BUTTERLESS ALMOND COOKIES
Coconut Ladoo / Coconut Balls , a popular , quick and very easy Indian delight , suits for any occassions or festivals.. These ladoos are melt in mouth , and can be ready in just 15 minutes. Dessicated Coconut and Condensed milk , just 2 main ingredients and your super tasty delight is ready.. Wishing …
Continue reading COCONUT LADOOS / COCONUT BALLS
Doodhpak is an Indian Sweet , a rice pudding made from Milk, Rice, Sugar,Saffron and nuts. Dudhpak is commonly accompanied by Poori. The Milk is slow-boiled to thickened and sweetened and the dish is garnished with Chopped Almonds and Pistachios. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk …
Mango kesari / Mango Sooji Halwa is a delicious sweet or dessert , made mainly from ripe sweet Mangoes and Sooji/Semolina/Rava. Friends, before this year mango season gets over , do try once. I tried Without adding any artificial colour or flavouring agent and it turned out awesome. Kesari is the south indian version of …
Continue reading MANGO KESARI / MANGO SOOJI HALWA
Mango Shrikhand / Amrakhand is a refreshig yogurt based sweet dish. Shrikhand with mango makes it a very delicious one. This delicious and exotic dessert is very easy to prepare . It is often served with Pooris. It tastes best when serve chilled. I hate store bought Shrikhand since my childhood. In childhood I never …
Continue reading MANGO SHRIKHAND / AMRAKHAND
Rose Falooda is one of the favorites in my family. Falooda, is a cold dessert popular in the Indian sub continent. Generally , it is made from mixing rose syrup , vermicelli , Basil Seeds and pieces of Jelly with Milk , often topped off with a scoop of ice cream . Making Falooda at …
Kala Jaam, Kalo Jaam or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. A delicious creamy and soft Indian dessert recipe made up milk solids / khoya, soaked in cardamom flavored sugar syrup. Kala jamun is very famous Indian dessert and its similar to Gulab Jamun, the key difference …
