How to make the best bottlegourd vegetable at home | Grated Bottle Gourd with Dhokli / Besan dumplings recipe with all details , step by step pictures and video recipe This is one more delicious and finger licking variety of Bottle Gourd. Grated bottle gourd is cooked with spices and delicious Chickpeas flour dumplings (Dhokli) …
Continue reading GRATED BOTTLE GOURD CURRY
Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve …
Continue reading KACHI HALDI SUBJI / RAW TURMERIC VEGETABLE
GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …
Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. Malai kofta is one of the most popular paneer recipe.The gravy or curry …
Continue reading RESTAURANT STYLE – MALAI KOFTA
FENUGREEK, BRINJAL and PIGEON PEA CURRY / RINGAN TUVER METHI NU SHAK recipe with all details, tips, step by step pictures and video recipe .. This mix vegetable is a winter signature dish. In Gujarati it's also called as Ringan Tuver Methi Nu Shak... One can serve this delicious vegetable with Bajra (pearl millet) Roti …
Continue reading FENUGREEK, BRINJAL and PIGEON PEA CURRY / RINGAN TUVER METHI NU SHAK
#dumaloo #aloo #potatovegetable #indiandish #punjabidish
Chole/Chhole is a very popular Indian dish which was originated in Punjab region. This dish has won everyone's heart even in other countries too. Freshly ground spices will enhance the flavour and taste of dish. Ideally Chole is served with Bhatura , but if you are fussy about fried food then can serve with Paratha/ …
Continue reading CHOLE (No Onion No Garlic)
This restaurant style ,rich and delicious Paneer Pasanda recipe in which fried paneer sandwiches in a smooth ,creamy , bit spicy onion-tomato based gravy. Paneer Sandwiches are filled with Paneer crumbles,cheese and chutney .. Doesn't it sounds so delicious 🙂 Let's checkout the details ... EID MUBARAK friends. May God Bless us all.. My regular …
Continue reading PANEER PASANDA
