Dahi Aloo Recipe | Dahi Wale Aloo Recipe | Dahi Aloo Sabji Recipe with written and Video recipe A simple and quick Potato Curry, prepared mainly with potatoes and yogurt with other dry spices. This can be served with Roti, Paratha, Steamed Rice or Jeera Rice. A perfect Lunch/ Dinner idea for a busy day or …
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Rajma Masala recipe | How to make Restaurant style Rajma Masala |Punjabi Rajma Masala recipe Rajma Masala, a popular North Indian or Punjabi Curry recipe made with kidney beans and indian spices. The combination of rajma and chawal is just amazing. Rajma Masala is a semi-thick curry, which can also be served with Jeera Rice Or …
Kashmiri Dum Aloo Recipe with written and video recipe | How to make authentic Kashmiri Dum Aloo at home Kashmiri Dum Aloo is an easy and delicious recipe of baby potatoes cooked in a curd based spicy gravy. Generally Kashmiri Dum Aloo is served with hot Steamed Rice but also can be served with Roti, …
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Lahsuni Palak Dal recipe | Lehsuni / Lasooni Palak Moong Dal Recipe | Garlic Lentil With Spinach recipe Lahsuni Dal Palak is a simple and quick recipe , made mainly from yellow split Moong Dal and Spinach leaves. It's a healthy, full of nutritions , protein packed wholesome meal itself. Lahsuni Palak Dal goes well …
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How to make the best bottlegourd vegetable at home | Grated Bottle Gourd with Dhokli / Besan dumplings recipe with all details , step by step pictures and video recipe This is one more delicious and finger licking variety of Bottle Gourd. Grated bottle gourd is cooked with spices and delicious Chickpeas flour dumplings (Dhokli) …
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Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve …
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GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …
How to make restaurant style Malai Kofta at home | Malai Kofta detailed recipe with written and video recipe Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai refers to the cream and Koftas are paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish …
