My culinary Journey
Kachi Haldi Subji / Raw Turmeric Vegetable , is a speciality winter delicacy from Rajasthan, a beautiful state of India. Haldi subji is yogurt based, No Onion- No Garlic curry, which is flavoured with spices. Curry gives very unique taste and flavour. This dish is often made for festive occassions and marriages. One can serve …
Continue reading KACHI HALDI SUBJI / RAW TURMERIC VEGETABLE
Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. This famous Rajasthani Speciality vegetable, one can serve with Roti, Puris or Steamed Rice. I am …
Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are paneer and vegetable dumplings in rich and creamy tomato gravy. It is a rich dish perfect for parties and special occasions. Malai kofta is one of the most popular paneer recipe.The gravy or curry …
Continue reading RESTAURANT STYLE – MALAI KOFTA
This mix vegetable is a winter signature dish. In Gujarati it's also called as Ringan Tuver Methi Nu Shak... One can serve this delicious vegetable with Bajra (pearl millet) Roti, Paratha or any Indian flat bread, this vegetable has unique flavors , Unique taste and simply finger licking... Generally we find Pigeon Pea only in …
Continue reading FENUGREEK , PIGEON PEA AND BRINJAL MIX VEGETABLE / RINGAN METHI TUVER NU SHAK
#dumaloo #aloo #potatovegetable #indiandish #punjabidish
Chole/Chhole is a very popular Indian dish which was originated in Punjab region. This dish has won everyone's heart even in other countries too. Freshly ground spices will enhance the flavour and taste of dish. Ideally Chole is served with Bhatura , but if you are fussy about fried food then can serve with Paratha/ …
Continue reading CHOLE (No Onion No Garlic)
This restaurant style ,rich and delicious Paneer Pasanda recipe in which fried paneer sandwiches in a smooth ,creamy , bit spicy onion-tomato based gravy. Paneer Sandwiches are filled with Paneer crumbles,cheese and chutney .. Doesn't it sounds so delicious 🙂 Let's checkout the details ... EID MUBARAK friends. May God Bless us all.. My regular …
Continue reading PANEER PASANDA
Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good .. Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Check …
Continue reading MASALA BHINDI / STUFFED LADIES FINGER
Bottle Gourd (Lauki, Ghiya , Dudhi ) Kofta Curry is a delicious Indian Curry served as a side dish. This is My version of one more JAIN ( No onion / No Garlic) recipe. Happy Diwali Friends. Hope you all had a superb Diwali. Diwali (Deepavali or Deepawali or Dipawali) is one of the India's biggest …
Continue reading BOTTLE GOURD KOFTA CURRY
Paneer Tikka Masala is an Indian Vegetarian Dish, marinated Paneer cubes grilled and then cooked in spicy gravy, is delicious in every bite. A smooth , luscious , spicy gravy and cotton soft fresh Paneer ... when serve hot with Roti, Paratha will be definitely a treat .. To make food delicious without Onion and Garlic is …
Continue reading PANEER TIKKA MASALA (NO ONION NO GARLIC)
