Atta Masala Mathri

Atta Masala Mathri recipe | How to make Crispy Flakky Atta Masala Mathri | Tea time Snack recipe

This post will share an easy and straightforward recipe to make Crispy , Flaky and Tasty Atta Mathri at home . There are many ways of making it.

This recipe is generally prepared upon during festivals like Karwa Chauth and Diwali. But we make this recipe around the year.

This is a perfect tea-time snack. I prefer to eat with Curd and Pickle too.

Diwali is just round the corner, checkout my other recipes which I have already share on blog specially for Diwali …

Checkout the Video recipe for Atta Masala Mathri here..

Atta Masala Mathri

  • Difficulty: easy
  • Print

Crispy, Flaky and very tasty Atta Masala Mathri

  • Good amount of Fat is key to get crispy and flaky mathri.
  • Knead tight dough.


  • 2 cups Whole Wheat Flour
  • Salt
  • 1 tbsp Coarsely crushed Dry Corinader/Sukha Dhaniya
  • 1 tbsp coarsely crushed Fennel Seeds / Sauff
  • 1/2 tsp Carom Seeds /Ajwain
  • 1/2 tsp Cumin Seeds / Jeera
  • 1 tsp Kalonji /Onion Seeds
  • 1/4 tsp Asafoetida / Hing
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Flakes
  • 1.5 tbsp Kasuri Methi
  • 4 to 5 tbsp Oil, to add in dough
  • -Oil to fry


  • In a big plate / parat, seive Wheat flour.
  • Add Salt, dry coriander, sauff, ajwain, jeera, kalonji, kasuri methi,turmeric powder, chilli flakes and Oil.
  • Mix well . Add warm water little by little and knead tight dough.
  • Cover the rest dough for 20 to 25 minutes.
  • -Later, Take a big portion from dough and roll into slightly thick big roti.
  • With a cookie cutter / katori cut the dough in a small mathri shape.
  • Roll again the rest of the dough and follow the same procedure.
  • Heat Oil to fry. Fry Mathri on slow to medium flame till crispy..
  • Increase the flame just to give lovely colour to Mathri.
  • Take out Mathri and Keep on an Oil absorbant paper .
  • once cooled, Store in an air tight container for long shelf life..

Hope you will like this recipe. I would love to listen from you all..
Kindly rate the recipe and give your feedback in the comment box below.

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Happy Cooking ☺️☺️


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