Atta Masala Mathri

Atta Masala Mathri recipe | How to make Crispy Flakky Atta Masala Mathri | Tea time Snack recipe

This post will share an easy and straightforward recipe to make Crispy , Flaky and Tasty Atta Mathri at home . There are many ways of making it.

This recipe is generally prepared upon during festivals like Karwa Chauth and Diwali. But we make this recipe around the year.

This is a perfect tea-time snack. I prefer to eat with Curd and Pickle too.

Diwali is just round the corner, checkout my other recipes which I have already share on blog specially for Diwali …

Checkout the Video recipe for Atta Masala Mathri here..

Crispy, Flaky and very tasty Atta Masala Mathri

In a big plate / parat, seive Wheat flour.
Add Salt, dry coriander, sauff, ajwain, jeera, kalonji, kasuri methi,turmeric powder, chilli flakes and Oil.
Mix well . Add warm water little by little and knead tight dough.
Cover the rest dough for 20 to 25 minutes.
With a cookie cutter / katori cut the dough in a small mathri shape.
Roll again the rest of the dough and follow the same procedure.
Heat Oil to fry. Fry Mathri on slow to medium flame till crispy..
Increase the flame just to give lovely colour to Mathri.
Take out Mathri and Keep on an Oil absorbant paper .
once cooled, Store in an air tight container for long shelf life..