Directions

• First , we will knead the dough. Take wheat flour in a bowl.
• Add some salt and oil . Mix well.
• Add water little by little and knead smooth and soft dough. Knead for a minute.
• Apply few drops of oil and knead. Cover and keep aside for 15 to 20 minutes.
• For spice mix, in a bowl , take red chilli powder, coriander powder, roasted cumin powder and Chaat Masala . Mix well and keep aside.
• After 20 minutes, knead the dough little. Make 3 parts from that dough.
• Dust some flour and roll thin. To make Lachha Paratha, always roll the chapati thin.
• Apply 1 tbsp Desi Ghee / clarified Butter and 1 tbsp spice mix.
• Mix and apply evenly with fingures.
• Now sprinkle sesame seeds and some Kasuri Methi.
• Now, start creating pleats by folding with fingures.
• Both the end should be secure.
• Roll the pleated dough and seal the end by pressing gently.
• Take the rolled dough and dust some wheat flour.
• Start rolling and make medium thick paratha.
• Heat a tava/tawa. Place rolled paratha..
• After few seconds just flip and cook another side.
• Once both sides are getting little brown spots , apply Ghee/Oil/Butter on both sides.
• Flip and roast both the sides.
• Serve hot with favourite Curry, Chilled Curd or even hot cup of Tea/ Coffee.

Notes::

• All purpose flour can be used to make Lachha paratha. Or 50:50 -Wheat flour : All purpose flour can be used.
• Pickle Masala or Roasted Besan with spices or Oregano , chilli flakes and parsley can be a great variation option for stuffing ..
• To roast paratha , Oil/ Ghee or Butter can be used.