Tag: ParyushanSpecial

Masala Lachha Paratha

On By RuchisvegkitchenIn Jain Recipes, No Onion No Garlic, Paryushan / Tithi Special, Uncategorized, Varieties of Flatbreads/ RotisLeave a comment

Masala Lachha Paratha recipe | Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible. These parathas are generally served with some semi gravy …

Continue reading Masala Lachha Paratha

Advertisement

GATTA SABJI

On By RuchisvegkitchenIn Curry / Vegetables, Jain Recipes, Paryushan / Tithi Special49 Comments

GATTA SABJI |How to make RAJSTHANI GATTA SUBJI|Detailed recipe with video and step by step pictures.. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte / cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. …

Continue reading GATTA SABJI