Tikha Gathiya

Tikha Gathiya recipe | Gujarati Tikha Gathiya at home written and video recipe | No Baking Soda Recipe

Tikha Gathiya is a crunchy and spicy deep fried strands made from Gram flour dough. It’s a very common at gujarati household. It tastes awesome as a tea time dry snack or by adding it other to chevdas . Follow this easy and perfect recipe – No Baking soda recipe – and make this crispy snack and can be stored upto a month .
I have used IDHAYAM MANTRA GROUNDNUT OIL to fry this crunchy & tasty TIKHA GATHIYA . Using this traditional ,natural and pure groundnut oil gives pleasure and satisfaction towards health of my family. Idhayam Mantra Groundnut Oil is a heart friendly oil too. The high smoking point of groundnut oil makes it ideal for deep frying too. Click here to know more about Idhayam products. .

Checkout the Video Recipe for Tikha Gathiya here…
https://youtu.be/4FAfv8Kn4y4
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Recipe Card for Tikha Gathiya

Tikha Gathiya

Prep Time: 10 mins
Cook Time: 20 mins
Difficulty: easy
Rating: ★★★★★
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Crispy, Spicy, Crunchy snack made from gram flour. The best option for teatime snack . Stays fresh upto a month.

Ingredients

1 cup= 240ml

500gm (2.5 cups) Gram flour / Besan
Salt
1/2 tsp Turmeric Powder
1.5 tbsp Red Chilli Powder
1/4 tsp Asafoetida
1 tbsp Carom Seeds
1/2 tsp Black Salt
2 tbsp Lemon Juice
3 tbsp Hot Oil (to add in flour)
Oil to fry

Directions

Heat Oil in a kadai (to fry) Sieve besan in a wide plate . Add all spices and lemon juice .
Mix well . Add water little by little and knead semi soft dough.
Pour hot oil on dough. Again mix so well.
Grease kitchen press well with Oil.
Fill it with dough till 2/3 .
Once oil from kadai is smoking hot , move kitchen press in circular motion over hot Oil .
Immediately DON’T touch or flip them .
After couple of seconds only flip and fry both sides till crispy .
Remove Gathiya from Oil and keep on Oil absorbant paper .
Repeat same procedure for rest of dough.
Store in a an air tight container once cooled completely ..
One can store this gathiya upto a month .
Crispy and crunchy Tikha Gathiya is ready.
Enjoy with Cup of Tea/ Coffee or this can be added to other Namkeen / Chivdas too .

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