A very tasty vegetable made by Raw Mango . This suits with Roti or Paratha . A Very simple recipe but it tastes divine.The awesome combination of sweet and sour taste will make you smile and satisfy, i am sure 🙂 🙂



  • 2 Medium Sized Raw Mango
  • 2 tsp Dry Coriander crushed
  • 1 tsp Fennel Seeds
  • salt
  • 2 tsp Red chilli powder
  • 1/2 tsp Turmeric Powder
  • 2  tsp Cumin Coriander Powder
  • Jaggery as per taste
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • 1 tsp Hing


Wash and peel Mango. Dont peel much. Cut in a big cube size.

In a kadai , allow oil to heat nicely. Add cumin seeds, mustard seeds, when almost done add Fennel seeds and dry coriander. Cook for half a second. else it will burn. Add hing and Mango. Add salt and turmeric powder. Mix well. cover the kadai and keep some water on lid. Cook till mango softens. add around 3 tsp of that warm water which was on lid.

Now add all spices and jaggery. Cook till jaggery disolves nicely. Serve hot.

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Happy Cooking:) 🙂


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