TURMERIND AND DATE CHUTNEY

This is very tangy chutney, used in almost every chat or savory .. Every time making this is time consuming. So here I am showing u how to make and store this chutney for couple of months without compromising taste and texture. Ingredients: ¼ cup Turmerind 1 ¼ cup Dates( I used deseeded) 1 tsp …

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DRY GARLIC CHUTNEY

This is a very traditional way of making garlic chutney. Though I tried other ways also but always felt machines can not give this perfect rich taste. One can store this for months in freeze. Whenever want to use just take out required quantity , add few drops of water and your spicy tasty chutney …

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