This type of chutney specially served in AndhraPradesh with Pesarattu.

Ingredients:

• 2 tsp roughly chopped Ginger
• 3 tsp Roasted Gram dal
• 3-4 Dry Red Chilli
• 2 tsp roughly chopped Jaggery
• 1 tsp Turmerind Pulp
• A Pinch Hing
• Salt as per Taste

Method : 
Mix all the ingredients and make chutney .

Happy Cooking 🙂 🙂