Having Idli , Dosa from rice batter is sometimes boaring. Then why not having something very excited with a new trandy texture 🙂 🙂 An excellent variety from ground batter.. Me sure all will love it.
Ingredients:
- ¼ cup finely chopped Onions
- ¼ cup grated Carrot
- ¼ cup nicely chopped Capsicum
- 1 pc green chilly
- 1/2 tsp Italian Seasoning
- 2.5 cup Ground batter
- salt as per taste
Method:
Add all vegetable to batter. Add salt and Italian Seasoning. Mix well.. Grease the waffle plates. I used Ghee and sesame oil mix..Pour the batter on plates and allow to cook for 4-5 mins.. Let it cook till sides gets crispy..Dont be in hurry to change the side or to see how much done. It will take minimum 4-5 mins to get crispy..
Enjoy with – Milagai Podi or simple green coriander chutney or even plain..
Happy Cooking 🙂 🙂
Ruchi's Veg Kitchen 
This looks super yummy!!
LikeLiked by 1 person
thank u so much
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