This minty Spicy tangy chutney is super delicious and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish..
This chutney can be stored in refrigerator for weeks in an air tight container …
3 cup Fresh Mint Leaves
1 cup Chopped Fresh Coriander
15-20 Green Chilies
2 tsp Cumin
1 tsp Black Salt
4 tsp Lemon Juice
Salt as per taste
Mix all ingredients and make chutney with very little water.
Store in air tight container . One can use up to a month by storing properly in freeze…
Happy Cooking 🙂 🙂