PALAK SEV

20190112133521_IMG_1486_wm_wm.jpg

Palak sev is awesome crunchy savoury , which can accompany your Tea/Coffee or some chhoti chhoti bhukh or even Dal Rice. This fried spinach noodles are Made with Palak puree, so its healthy in some manner (as its fried item i cant say its healthy fully) πŸ™‚ πŸ™‚ Earlier i posted Masala Sev , both methods are similar. Only difference is adding Palak puree..

20190112134015_IMG_1490_wm_wm.jpg

In childhood, I used to wait for season of Palak ( in our town, we don’t get such vegetable through out the year, but in Chennai yes i get it πŸ™‚ πŸ™‚ )My mom use to make this Sev in a very very large quantity as it vanished sooo soon πŸ™‚

Checkout the video recipe for Palak Sev

INGREDIENTS:

  • 2 bunch Palak roughly Chopped
  • 750 gm Besan (Approximately)
  • Salt
  • 1 tsp Black salt
  • 3-4 Green chilli
  • 1 tsp Red Chilli Powder ( Avoid if green chilli is enough spicy)
  • 1 tsp Chaat Masala
  • 1/2 tbsp Ghee
  • 1/2 tbsp Dry Mango Powder
  • pinch of Cooking Soda

METHOD

Usually I have seen people blanching palak or vegetable in water. That way the nutrition will be removed totally. Here in a heavy bottomed broad kadai take ghee.

When hot add chopped palak , green chilli and Pinch of soda . Allow it to cook on medium flame . Stir occasionally. Cook till Palak tender nicely. Here Soda will help to cook fast and to maintain the green fresh colour. I never throw even green sticks of palak so that will cook easily.

dscf4039_wm

dscf4042_wm

When cool completely, grind into a smooth paste. I mean SMOOTH means super smooth, don’t add water while grinding. if u need add one or two tsp. If puree wont be smooth, u can’t use kitchen press easily.

dscf4051_wm

Now add spices to puree. I used Red chilli powder as green chilli I used were not much spicy. You can avoid if green chilli is enough spicy for u. You can also use Black Pepper powder for spiciness.

dscf4055_wm

Now add Besan . Add Besan in quantity, which can be be appropriate in this puree. You should be able to make a dough.

dscf4056_wm

Grease your hands and kitchen press. Fill the kitchen press till 3/4. Fry in hot oil

dscf4060_wm

dscf4061_wm

At time of frying be very careful. This will not take much time to fry. so turn within few seconds. If u fry more , Sev will change the colour.

Once cool completely store in a air tight container.. Enjoy with Tea/ Coffee..

20190112133612_IMG_1488_1_wm_wm.jpg

.

Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share your feedback with me..

Kindly rate the recipe and give your feedback in the comment box below..

Stay connected with me on following social medias….

Follow blog , YouTube Channel , FaceBook Page , Instagram, Pinterest , Twitter

Happy Cooking πŸ™‚ πŸ™‚

63 thoughts on “PALAK SEV

  1. Pingback: PALAK SEV | frankensportblog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.