Tutti Futti cookies are amazing tea time snack – short crust cookies mixed with tutti futti. First time i tasted this when i was very young, those biscuits were from famous KARACHI BAKERY from Hydrabad ..yummy yummy what a taste. So the same to same taste and crunchiness , i tried for biscuits. And result is an awesome taste…Its very easy to make
Ingredients:
• 1 cup All Purpose flour/ Maida
• 1/2 cup Unsalted Butter, softened
• 1/2 cup Powdered Sugar
• ½ cup Tutti Futti / Candied Fruit
• 2 tsp Cherri
• ¼ cup Chopped Cashew
• 1 – 2 tbsp Milk
• ¼ tsp Baking Powder
• 1 tsp Vanilla Essence
• 1 tsp Pineapple Essence
Method:
• In a mixing bowl, add the softened butter and powdered sugar, Sugar and mix it until light and fluffy.
• Add both essence ,flour, Baking Powder and mix well.
• Now add the tutti futti, cherri, cashew and combine well. Sprinkle milk to form a soft and sticky dough.
• The dough should be slightly sticky but firm enough to hold its shape.
•Give a square shape and wrap tightly in a plastic sheet. and keep this in freezer for 40-50 mins.
• Now cut a medium thin in size as Pic shown in comments. As tuttifutti is there u cant cut nicely but after wards u can adjust shape. Sprinkle some flour and then give shape..
• Preheat oven at 200c . Bake for 15-16 mins or till edges r slightly golden brown… Keep on checking after 13 min. It will be very soft when hot but will firm up once cool. Allow it to cool for an hour.
Its mouth melting..
Happy Cooking 🙂 🙂
Ruchi's Veg Kitchen 
This I’ll try soon, looks like Karachi biscuits from hyderabad…..
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Thank you dear. Yup it will give the same taste.
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Yeah…. Just read….. You did mention about Karachi biscuits in the intro…..I think to make it exact identical flavor, you may have to add the pistachio essence instead of pineapple…..will try soon….
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Well pistachio flavour also will be great. All the best 🙂
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Thank you 🙂 now can’t wait to try it…..
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Then go and run towards kitchen 🙂 🙂
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I wish I could….. But then some ingredients are to be bought…. Anyways you take care…..Goodnight….
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Ha ha ha was just kidding.. Take care
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Ruchi….. How are you….. I did try today…..taste is ok but it’s become soft…..any suggestions?
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Hi Steve.. Thank u for trying. Sad to know it turned soft… Looks like Butter quantity u added is more. Did u kept in freeze Before cutting?
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I couldn’t wait long to buzz you back, so had to try it quickly….I did follow the recipe closely…..and yes it was kept in the fridge before cutting……no worries, I’ll try once again and then a reason to buzz you back again 🙂
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Ya please… As my experience with this cookies says if butter is proper and dough is chilled it will turn perfect. Still try and let me know
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Offcou I will try and let you know, coz that’s the only way to be in touch with a beautiful person like you 🙂 take care and have a nice day ahead…..
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