MASALA BUTTERMILK

On November 22, 2014August 8, 2015 By RuchisvegkitchenIn Drinks, Jain Recipes

In hot summer days or when having hot spicy food, a glass of chillied masala buttermilk will give full satisfaction of food..
Many varieties of buttermilk is popular in north india.

Ingredients:

2 Glass Buttermilk
1/4 tsp Black salt
1 tsp Roasted Cumin Powder
1/2 tsp Grated Ginger
salt as per taste
2 tsp Chopped Coriander

For Temper :

1/2 tsp oil
1/2 tsp Cumin Seeds
1/4 tsp Hing
few Curry leaves
Method:
Mix All ingredients in buttermilk. Mix well till salt dissolve properly . In a kadai take oil. When hot add Cumin, curry leaves and hing. Add this temper to buttermilk. Mix well and keep in refrigerator till serving..