Easy Khandvi Recipe | How to make Gujarati Khandvi in Pressure Cooker with detailed Written and Video recipe
Khandvi is a melt in mouth, smooth , spiced and seasoned gram flour rolls. Khandvi is a delicious and healthy snack from Gujarati cuisine .
Khandvi is made from basic 2 ingredients that’s is Gram Flour and Curd/ Buttermilk . Khandvi is also known as Pataudi or Dahivadi or Suralichi or Patuli….
Khandvi is prepared with very less ingredients but still a complicated process to prepare. The perfect consistency and thickness of besan batter plays a very important role in getting the exact shape of Khandvi.. It can also be prepared in an open pan or in non stick pan.. I have already shared the Khandvi recipe in Microwave on blog. Here , I am sharing one more easiest way to make khandvi and that is in pressure cooker..
Some Notes :
- Adding Ginger Chilli paste is optional but gives amazing taste.
- Spread some coconut and coriander on khandvi before rolling , to make Stuffed Khandvi.
- If making on Paryushan or Tithi Days, just skip ginger, green chillies and fresh coriander.
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Checkout the Video Recipe for Khandvi here…
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Recipe Card for Khandvi .. Checkout the detailed and easy recipe of Khandvi- in Pressure Cooker
Khandvi -in Pressure Cooker
Super tasty, Easy, Healthy and very Delicious Khandvi can be ready in 30 minutes in Pressure Cooker...
Ingredients
- 1 cup Besan / Chickpea flour/ Gram flour
- 1/2 tsp Ginger Chilli paste (optional)
- 1/4 tsp Turmeric Powder
- 1/4 tsp Asafoetida / Hing
- Salt
- 2/3 cup Curd & 1+1/4 cup water or 2+ 1/4 Buttermilk
- 3 tbsp Fresh Coconut , grated
- 3 tbsp Coriander leaves, chopped
FOR TEMPERING:
- 3 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Sesame seeds
- 2 Green Chillies, chopped
- 1 Dry Red Chilli, broken
- Few Curry leaves
- 1/2 tsp Asafoetida
Directions
- First, sieve gram flour in a vessel. Add ginger-chili paste, turmeric , curd and salt to taste.
- Mix well and add 1+1/4 cups of water.
- Mix well with a whisk forming a smooth flowing consistency. Make sure there is no lumps..
- Heat the pressure cooker with some water. Place a stand in it. Place the vessel into the cooker.
- Close the lid and cook for 3 whistles on medium flame.
- Grease the plates/ baking tray/platform with little oil to spread the cooked mixture.
- Don’t wait till naturally release air from cooker. After 2 to 3 minutes release the air from cooker and take the vessel out.
- Whisk well the cooked mixture and make sure it is well bind and no lumps..
- Take besan paste and spread immediately over the plate/ baking tray or kitchen counter.
- Spread with spatula or old credit card or a piece of mica or whipping cream smoother.
- Spread quickly and make thin layer. If mixture cooled , won’t be able to spread at all.
- Once spread fully , allow it to cool for 10 minutes.
- Then, cut into 2 inch size.
- Roll tight making sure there are no cracks forming on khandvi.
- Now, lets prepare the tempering, by heating oil.
- Add mustard seeds, sesame seeds, dried red chili, green chillies, curry leaves and hing.
- Once the tempering splutter, pour it over the khandvi.
- Furthermore, garnish the khanvi with coconut and coriander leaves.
- Gujarati khandvi is ready to serve as a snack with hot cup of tea or as a side dish with main course.
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Hope you will like this recipe. I would love to listen from you all..
Kindly rate the recipe and give your feedback in the comment box below..
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Happy Cooking 🙂 🙂
Yummy!! Just checked your YouTube channels & subscribed by my twins channel Aaru & Reyu. Nice collection of recipes.
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Thank you so much
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This one looks so tempting. I have never tried this one but now will give this a taste. These are simple Papaya Laddoos that I make for any festive occasion. Do try, and let me know
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Thank you so much
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Pingback: BHINDI KADHI(SATVIK ) - Preethi's Cuisine
Very nice 👍😋😋
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Thank you so much
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