Khandvi in Pressure Cooker

Easy Khandvi Recipe | How to make Gujarati Khandvi in Pressure Cooker with detailed Written and Video recipe

Khandvi is a melt in mouth, smooth , spiced and seasoned gram flour rolls. Khandvi is a delicious and healthy snack from Gujarati cuisine .

Khandvi is made from basic 2 ingredients that’s is Gram Flour and Curd/ Buttermilk . Khandvi is also known as Pataudi or Dahivadi or Suralichi or Patuli….

Khandvi is prepared with very less ingredients but still a complicated process to prepare. The perfect consistency and thickness of besan batter plays a very important role in getting the exact shape of Khandvi.. It can also be prepared in an open pan or in non stick pan.. I have already shared the Khandvi recipe in Microwave on blog. Here , I am sharing one more easiest way to make khandvi and that is in pressure cooker..

Some Notes :

  • Adding Ginger Chilli paste is optional but gives amazing taste.
  • Spread some coconut and coriander on khandvi before rolling , to make Stuffed Khandvi.
  • If making on Paryushan or Tithi Days, just skip ginger, green chillies and fresh coriander.

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Checkout the Video Recipe for Khandvi here…

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Recipe Card for Khandvi .. Checkout the detailed and easy recipe of Khandvi- in Pressure Cooker

Khandvi -in Pressure Cooker

  • Servings: 3 to 4
  • Difficulty: moderate
  • Rating: ★★★★★
  • Print

Super tasty, Easy, Healthy and very Delicious Khandvi can be ready in 30 minutes in Pressure Cooker...

Ingredients

  • 1 cup Besan / Chickpea flour/ Gram flour
  • 1/2 tsp Ginger Chilli paste (optional)
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Asafoetida / Hing
  • Salt
  • 2/3 cup Curd & 1+1/4 cup water or 2+ 1/4 Buttermilk
  • 3 tbsp Fresh Coconut , grated
  • 3 tbsp Coriander leaves, chopped

FOR TEMPERING:

  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Sesame seeds
  • 2 Green Chillies, chopped
  • 1 Dry Red Chilli, broken
  • Few Curry leaves
  • 1/2 tsp Asafoetida

Directions

  • First, sieve gram flour in a vessel. Add ginger-chili paste, turmeric , curd and salt to taste.
  • Mix well and add 1+1/4 cups of water.
  • Mix well with a whisk forming a smooth flowing consistency. Make sure there is no lumps..
  • Heat the pressure cooker with some water. Place a stand in it. Place the vessel into the cooker.
  • Close the lid and cook for 3 whistles on medium flame.
  • Grease the plates/ baking tray/platform with little oil to spread the cooked mixture.
  • Don’t wait till naturally release air from cooker. After 2 to 3 minutes release the air from cooker and take the vessel out.
  • Whisk well the cooked mixture and make sure it is well bind and no lumps..
  • Take besan paste and spread immediately over the plate/ baking tray or kitchen counter.
  • Spread with spatula or old credit card or a piece of mica or whipping cream smoother.
  • Spread quickly and make thin layer. If mixture cooled , won’t be able to spread at all.
  • Once spread fully , allow it to cool for 10 minutes.
  • Then, cut into 2 inch size.
  • Roll tight making sure there are no cracks forming on khandvi.
  • Now, lets prepare the tempering, by heating oil.
  • Add mustard seeds, sesame seeds, dried red chili, green chillies, curry leaves and hing.
  • Once the tempering splutter, pour it over the khandvi.
  • Furthermore, garnish the khanvi with coconut and coriander leaves.
  • Gujarati khandvi is ready to serve as a snack with hot cup of tea or as a side dish with main course.

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Hope you will like this recipe. I would love to listen from you all..

Do try this recipe , and don’t forget to share your feedback with me..

Kindly rate the recipe and give your feedback in the comment box below..

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Happy Cooking 🙂 🙂

5 thoughts on “Khandvi in Pressure Cooker

  1. Pingback: BHINDI KADHI(SATVIK ) - Preethi's Cuisine

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