This Delicious Chilla (Poodla) made from cooked rice. Yes you heard it right, the main ingredient is Cooked Rice. If you want to have something delicious, with very less Oil , quick to make, and with simple ingredients, This chillas are the best options. Enjoy hot Rice Chilla with sweet Pickle. It taste the best.
I served this Chillas with Shredded Mango Sweet Pickle. Its a Gujrati Recipe . You can make this Chilla from Leftover Rice or even cook a little more for this (As I generally do ) . In this blog i shared couple of recipes for leftover .
- 1 cup cooked rice
- 3-4 tsp Chickpeas Flour (Besan)
- 2 tsp Curd
- 2 tsp Finely chopped Green Coriander
- 1 tsp Finely Chopped Green Chillies
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Asafoetida (Hing)
- Salt as per taste
In a broad and big plate, mix all the ingredients nicely without adding any water. Heat a non stick Tava. Rub a drop of oil on that. take a big spoon of batter , place on tava. With wet fingures try to spread it. Make small in size. Pour 2-3 drop of oil. Once sides get crispy change the side. Allow it to cook nicely both the sides.
Serve hot with Pickle or Green Chutney.. Taste best with Hot cup of Tea/ Coffee.
Happy Cooking 🙂 🙂